Menu tertiaire
- Emulsions & beverages
- Confectionery
- Bakery & cereals
- Encapsulation
- Sauces, dressing & dips
- Ice cream & dairy
Menu secondaire
Bakery & cereals
Bakery & cereals are growing markets where acacia gum provides many advantages due to its technological and nutritional functionalities: texture improvement, water retention, enhanced freshness and smoother chew preservation.
Nexira's team has developed a full range of products to enhance the overall profile of the finished product in bakery & cereals such as sandwich loaves, muffins, waffles and other specialties:
| Functionalities | Nexira's solutions | |
| Fiber enrichment | > | Fibregum™ |
| Fat replacer / Texturizer | > | Equacia™ / Fibregum™ |
