Bakery & cereals

Bakery and cerealsBakery & cereals are growing markets where acacia gum provides many advantages due to its technological and nutritional functionalities: texture improvement, water retention, enhanced freshness and smoother chew preservation.

Nexira's team has developed a full range of products to enhance the overall profile of the finished product in bakery & cereals such as sandwich loaves, muffins, waffles and other specialties:

Functionalities Nexira's solutions
Fiber enrichment  > Fibregum™
Fat replacer / Texturizer  > Equacia™ / Fibregum™