Confectionery

Confectionery

Acacia gum offers a wide range of applications in confectionery as a texturing agent and a film-forming agent. The most popular confectionery is based on acacia gum pastilles.

In addition to having a non-sticking effect on teeth, improving flavor release and extending the life of flavors, acacia gum easily works with sugarless formulation, thereby perfectly answering the increasing demand for healthier, sugarless and safe-for-teeth confectionery.

 

Nexira offers a host of solutions for confectionery:

Functionalities Nexira's solution
Gelling agent  > Instantgum™
Whipping agent  > Whipgum™
Coating agent  > Coatingum™ 
Compression agent  > Instantgum™
Fibre enrichment  > Fibregum™