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Confectionery

Acacia gum serves a wide range of applications in confectionery as a texturizing agent and a film-forming agent. The most popular confectionery based on acacia gum is gum pastilles.

In addition to having a non-sticking effect on teeth, improving flavor release and extending the life of flavors, acacia gum easily works with sugarless formulations, thereby perfectly answering the increasing demand for healthier, sugarless and safe-for-teeth confectionery.

Nexira offers a host of solutions for confectionery: