Eficacia™, natural stabilizer for food emulsion 

Natural stabilizer for food emulsionBeverage

Description & uses

Eficacia™ is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it is obtained through an innovative proprietary process.

Instantized and dust-free, Eficacia™ dissolves easily, allowing quick and clean processing.

Advantages

 From 2 to 3 times more efficient than traditional acacia gum

Easy-to use and saves energy in production process

Low viscosity

Excellent stability to pH, alcohol, even in presence of synthetic colors

High quality emulsion

Natural, non chemical, GMO-free