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Equacia, innovative nutritional texturizer

Equacia, innovative nutritional texturizer

Innovative nutritional texturizer

Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It acts as a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.

Equacia™ does not require any heating or shearing for activation and develops its unique smooth texture immediately after dissolution in water. It is highly resistant to a wide range of pH, temperatures and processing conditions.

Key advantages

• A natural ingredient with exceptional organoleptic and nutritional properties

• Source of soluble and insoluble dietary fibers

• Exceptional fat replacer

• Ready-to-use texturizer

• Shelf-life enhancer

Available grades

• Equacia™

• Equacia™ XE

• Equacia™ HV