Instantgum™ is a full range of purified and instantized selected gum acacia, designed for a large range of functionalities. Depending on the origin of gum acacia, Instantgum™ offers specific properties.
• Provides excellent flavor retention, stability and shelf-life
• Adapted to a large range of functionalities (polyvalent functional range)
• Instantgum™ BA & BB:
Film-forming & emulsifying properties for spray-drying encapsulation of oil soluble materials.
Anti-crystallizing, texturizing and stabilizing effect in various confectionery applications (sugarless chewing-gum, tablets, lozenges, jelly beans…)
• Instangum™ SC10, AC & MB:
Anti-crystallizing, texturizing and flavor enhancement properties in various confectionery applications (jujubes, pastilles, liquorice…)
• Instantgum™ AA & AP:
Emulsifying and stabilizing properties adapted for oil-in water emulsions