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- Liquid treatment
- Spraydrying, co‑spraydrying
- Encapsulation, micro-encapsulation
- Granulation, coating
Liquid treatment
In order to obtain functional and homogeneous powders, it is essential to optimize the formulation of the liquid: the proportions of ingredients, the quality of the emulsion, and of the heat treatment are the keys to success in the fabrication of a powder for the food industry.
Nexira Technology offers services such as:
- Homogenization: for stable emulsions from liposoluble compounds in an aqueous medium
- Pasteurization: to optimize product shelf-life and guarantee the « food grade » conformity of the powders produced
