Acacia gum is the all-natural ingredient of choice for the stabilization of soft drink flavor emulsions.
Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability in both the original concentrated emulsion and the diluted form.
Nexira’s highly skilled R&D team has this perfect knowledge to achieve stable and eco-friendly emulsions.
|Emulsifier||>||Eficacia™ / Instantgum™ / Superstab™|
|Stabilizer||>||Thixogum™ / Efistab™|