Thixogum™                                                                 Thixogum G

 All-Natural Texturizers & Stabilizers

 Highly Dispersible & Soluble For Convenient Use

 Ready-To-Use Synergistic Combinations

 boissons

 

 

With our 120 years of experience in natural & innovative ingredients, our deep knowledge in hydrocolloids and in acacia gum, Nexira offers its Thixogum™ range to achieve ideal sensory performance and to fulfill consumers' expectations for nature-based ingredients.

 

Thixogum™ is a range of all-natural hydrocolloids for their unique texturizing and stabilizing properties.

 

Easy-to-use

    • Instantly dispersible

    • Odorless, colorless and tasteless

    • Free-flowing and dust-free powders optimized for use in liquids and dry blends

 

With their distinctive properties, our solutions are specific to a large array of applications: Beverages, Dairy alternatives, Bakery, Dairy desserts and ice-creams, Dressings & sauces and Cosmetics.

 

 applications

 

Discover the NEW Thixogum™G, the perfect clean label beverage stabilizer!

  

"A much needed innovation for the quickly expanding plant-based sector"

"An all-around solution for the beverage sector"

Thixogum™ G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for clean label ingredients, as well as appealing taste & texture.

  

Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins...), and build texture/mouthfeel. Thanks to its suspensoïd properties, Thixogum™ G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp.

 

Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Encapsulating the gellan gum with acacia gum makes Thixogum™ G easier to dose, disperse and solubilize than gellan gum alone. Thixogum™ G is colorless and tasteless.