NEW

Thixogum™ G, the perfect clean label beverage stabilizer

  

Globally, "dairy-free" is becoming a popular lifestyle choice for consumers. Taste preference, general health & well-being, environmental impacts, animal rights and ethical concerns are some of the main reasons expressed. 

  

Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins, etc.), and build texture/mouthfeel.

Thixogum G

 

We are proud to announce that Thixogum™G is the WINNER of

the World BEVERAGE Innovation Awards 2019 

  Thixogum™G WINNER

Regarding Thixogum™G, judges declared:

"A much needed innovation for the quickly expanding plant-based sector"

"An all-around solution for the beverage sector" 

Thixogum G

Thixogum™ G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for clean label ingredients, as well as appealing taste & texture.

Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins...), and build texture/mouthfeel. Thanks to its suspensoïd properties, Thixogum™ G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp.

 

Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Encapsulating the gellan gum with acacia gum makes Thixogum™ G easier to dose, disperse and solubilize than gellan gum alone. Thixogum™ G is colorless and tasteless.