Sustainable soup


1. Heat the oil in a large saucepan over a medium heat, tip in the celery, onion, garlic, potatoes and leeks and coat in the oil.

2. Add a splash of water, the vegetable base, the salt and pepper. Then cook, stirring regularly for 15 mins, adding a little more water.

3. Pour in the vegetable & chicken stocks and bring to the boil. Then turn the heat down and simmer for 20 mins further.

4. Blend to purée the soup. Pour inavea™ PURE ACACIA, chopped chives and cream. Blitz again.  5.Serve scattered with croutons.

Contains: celery and milk  
 Unique sustainability commitment
 All-natural, clean label & organic
 Dust-free powder & 100% soluble for easy use
 Key Benefits                 
 Prebiotic properties for enhanced digestive health
 Gut barrier restoration 
 High digestive tolerance, no discomfort
 FODMAP Friendly certified


The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.