instangum™
Formulation
Directions

              

1. Heat oven to 356°F / 180°C.

2. Pour all of the ingredients with the melted butter and Instantgum™ into a large bowl. Mix well.

3. Roll into 1 inch balls onto ungreased baking sheet.

4. Bake at 356°F / 180°C for 10 minutes

5. Cool 2 minutes on baking sheets.

Contains: gluten, milk and eggs.  
 
 
 
 All-natural & organic acacia gum
 Purified, instantized, dust-free powder & 100% soluble for easy use
 High stability to extreme conditions (heat, pH, enzymes)
 
  
 Key Benefits*                 
 
 Chewier and less crumbly texture
 Superior sensory qualities during the entire shelf life period
 Moisture stabilization properties by water activity regulation
 

 

*Reference: The Food Development Group study (Richmond Hill, ON – Canada)

The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.