acerola
acerola acerola ingredient
A WONDERFUL SUPERFRUIT

Acerola

A wonderful superfruit

  • Natural source of vitamin C
  • Nutritional applications
  • Food protection
Acerola is traditionally used in Brazil to support energy and vitality. This ingredient is a natural superfood, rich in vitamin C. Particularly rich in vitamin C, did you know there is 40 to 100 times more vitamin C in a glass of acerola juice than in a glass of orange juice? Sourced in Brazil and carefully selected through a long-term supply chain partnership, our growing range of acerola extracts (9300Malpighia glabra L.) is manufactured in France in our own factory using a gentle process (water extraction and spray-drying in fine powder) to preserve the high vitamin C content. Thanks to its high content of Vitamin C, acerola offers a large array of benefits: Supports energy & vitality Helps the immune system for body protection Protects cells from oxidative damage Considered as a superfruit Thanks to its high content of Vitamin C, acerola protects food in bakery, meat & fruit preparations
Organic

USED IN:

Functional beverages

Bakery, snacks & cereals

Confectionery

Vitality

Immunity

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