

naltive tara gum
Create the perfect sensory experience
- Low viscosity grade
- Efficient for cold and hot processes
- 100% natural texturizer for clean label products
Nexira’s experts and ingredient solutions can help create delicious dairy and ice cream products with superior texture and mouthfeel. Our unique ingredient portfolio offers outstanding technological properties to cover a broad spectrum of manufacturers’ expectations: cheese creaminess or spreadability, ice cream cristal control, clean label alternatives or fat content reduction… We can help.
Create the perfect sensory experience
Create the perfect sensory experience
Create the perfect sensory experience
Natural stabilizer for food
emulsion
Innovative nutritional
texturizer
Purified & instantized grades of selected natural acacia gum
All-natural acacia gum
stabilizer for challenging food emulsion
All-Natural texturizers
& stabilizers
Prebiotic acacia
Outstanding Texturizing
Properties
World leader and expert
in acacia