

naltive locust bean gum
The highest viscosity at
lower temperature
- Premium grade: white color, no speck
- Smooth & creamy texture
- Suitable for traditional and plant-based applications
Nexira’s experts and ingredient solutions can help create delicious dairy and ice cream products with superior texture and mouthfeel. Our unique ingredient portfolio offers outstanding technological properties to cover a broad spectrum of manufacturers’ expectations: cheese creaminess or spreadability, ice cream cristal control, clean label alternatives or fat content reduction… We can help.
The highest viscosity at
lower temperature
Outstanding Texturizing
Properties
World leader and expert
in acacia
Natural stabilizer for food
emulsion
Innovative nutritional
texturizer
The synergistic fiber
Purified & instantized grades of selected natural acacia gum
All-natural acacia gum
stabilizer for challenging food emulsion
All-Natural texturizers
& stabilizers
Prebiotic acacia