Application: Dairy & Ice cream

Nexira’s experts and ingredient solutions can help create delicious dairy and ice cream products with superior texture and mouthfeel. Our unique ingredient portfolio offers outstanding technological properties to cover a broad spectrum of manufacturers’ expectations: cheese creaminess or spreadability, ice cream cristal control, clean label alternatives or fat content reduction… We can help.

Select your category

Thickener
Ice cream cristal control
Cheese spreadability
Cheese creaminess
Fat Reduction
Mouthfeel
Stabilizer
Emulsifier
The Highest Viscosity at Lower Temperature

naltive locust bean gum

The highest viscosity at
lower temperature

  • Premium grade: white color, no speck
  • Smooth & creamy texture
  • Suitable for traditional and plant-based applications
locust bean gum
Outstanding texturizing properties

Locust Bean Gum

Outstanding Texturizing
Properties

  • Texture enhancer
  • Clean-label solutions
  • Large array of applications
Acacia
World leader and expert in acacia

Acacia

World leader and expert
in acacia

  • Emulsifier, stabilizer, texturizer
  • Coating & encapsulating agent
  • Prebiotic properties
Eficacia
eficacia
NATURAL STABILIZER FOR FOOD EMULSION

Eficacia

Natural stabilizer for food
emulsion 

  • Instantized and dust-free
  • Operation costs reduction
  • Easy-to-use and energy-saving during the process
equacia
equacia ingredient
INNOVATIVE NUTRITIONAL TEXTURIZER

Equacia

Innovative nutritional
texturizer

  • Reduces fat & sugar content
  • Preserves organoleptic properties
  • Fortifies in fibers
floracia
floracia
THE SYNERGISTIC FIBER

Floracia

The synergistic fiber

  • Beneficial effects on intestinal microflora
  • High digestive tolerance
  • Lower hygrosopicity than oligosaccharides
instangum
eficacia ingredient
PURIFIED & INSTANTIZED GRADES

Instantgum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
SuperStab
acacia gum
ALL-NATURAL ACACIA GUM STABILIZER

SuperStab

All-natural acacia gum
stabilizer for challenging food emulsion

  • Outstanding emulsion properties
  • Optimized stabilizer
  • 100% all natural acacia gum
Thixogum
thixogum ingredient
ALL-NATURAL TEXTURIZERS & STABILIZERS

Thixogum

All-Natural texturizers
& stabilizers

  • Optimize the texture and organoleptic experience
  • Highly Dispersible & Soluble For Convenient Use
  • Ready-To-Use Synergistic Combinations
Fibregum
fibregum ingredient
PREBIOTIC ACACIA

Fibregum

Prebiotic acacia

  • All-natural prebiotic acacia
  • High digestive tolerance
  • Clean label & easy-to-use