PREBIOTIC PERFORMING FORMULATION
inavea BAOBAB ACACIA
The synergistic & prebiotic formulation
- Synergistic formulation with Baobab & Acacia
- Prebiotic effect on flora balance & gut comfort
- The first carbon neutral ingredient
Application: Dairy & Ice cream
Acacia gum helps to preserve the creaminess, while reducing the fat content of your products, making it the perfect answer for healthy high-quality products.
Select your category
NEXT GENERATION PREBIOTIC ACACIA
inavea PURE ACACIA
The highly tolerated prebiotic acacia
- Highly Tolerated Prebiotic Acacia
- Clean Label and Easy-To-Use
- The First Carbon Neutral Acacia
NATURAL STABILIZER FOR FOOD EMULSION
Eficacia
Natural stabilizer for food emulsion
- Instantized and dust-free
- Operation costs reduction
- Easy-to-use and energy-saving during the process
INNOVATIVE NUTRITIONAL TEXTURIZER
Equacia
Innovative nutritional texturizer
- Reduces fat & sugar content
- Preserves organoleptic properties
- Fortifies in fibers
THE SYNERGISTIC FIBER
Floracia
The synergistic fiber
- Beneficial effects on intestinal microflora
- High digestive tolerance
- Lower hygrosopicity than oligosaccharides
PURIFIED & INSTANTIZED GRADES
Instantgum
Purified & instantized grades of selected natural acacia gum
- Organic instant soluble powder
- Quick hydration
- Dust free
ALL-NATURAL ACACIA GUM STABILIZER
SuperStab
All-natural acacia gum stabilizer for challenging food emulsion
- Outstanding emulsion properties
- Optimized stabilizer
- 100% all natural acacia gum
ALL-NATURAL TEXTURIZERS & STABILIZERS
Thixogum
All-Natural texturizers & stabilizers
- Optimize the texture and organoleptic experience
- Highly Dispersible & Soluble For Convenient Use
- Ready-To-Use Synergistic Combinations
PREBIOTIC ACACIA
Fibregum
Prebiotic acacia
- All-natural prebiotic acacia
- High digestive tolerance
- Clean label & easy-to-use