Eficacia
eficacia
NATURAL STABILIZER FOR FOOD EMULSION

Eficacia Acacia gum

Natural stabilizer for food
emulsion 

  • Instantized and dust-free
  • Operation costs reduction
  • Easy-to-use and energy-saving during the process
Efistab
efistab ingredient
NATURAL STABILIZER FOR WINE

Efistab

For the stabilization
& roundness of wines

  • Color stabilization and flavor enhancement
  • Easy to use before or after filtration
  • All natural, contains no sulfites
encapcia
encapcia ingredient
PROTECTION FOR SENSITIVE COMPOUNDS

Encapcia acacia gum

Protective solution for
sensitive compounds

  • Ultimate performance in protection of sensitive components
  • Excellent flavor protection, stability and optimized shelf life
  • Amazing encapsulation properties
instangum
eficacia ingredient
PURIFIED & INSTANTIZED GRADES

Instantgum – Acacia gum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
SuperStab
acacia gum
ALL-NATURAL ACACIA GUM STABILIZER

SuperStab – Acacia gum

All-natural acacia gum
stabilizer for challenging food emulsion

  • Outstanding emulsion properties
  • Optimized stabilizer
  • 100% all natural acacia gum
Acacia
World leader and expert in acacia

Acacia gum

World leader and expert
in acacia

  • Emulsifier, stabilizer, texturizer
  • Coating & encapsulating agent
  • Prebiotic properties