

NATURAL STABILIZER FOR FOOD EMULSION
Eficacia Acacia gum
Natural stabilizer for food
emulsion
- Instantized and dust-free
- Operation costs reduction
- Easy-to-use and energy-saving during the process
With enhanced emulsifying properties, acacia gum is the all-natural ingredient of choice for stabilization and the most efficient when it comes to protecting liposoluble liquid products with encapsulation. Sensitive products are protected from external factors and enjoy an extended shelf life.
Natural stabilizer for food
emulsion
For the stabilization
& roundness of wines
Protective solution for
sensitive compounds
Purified & instantized grades of selected natural acacia gum
All-natural acacia gum
stabilizer for challenging food emulsion
World leader and expert
in acacia