Application: Flavors & Colors

With enhanced emulsifying properties, acacia gum is the all-natural ingredient of choice for stabilization and the most efficient when it comes to protecting liposoluble liquid products with encapsulation. Sensitive products are protected from external factors and enjoy an extended shelf life.

Select your category

Emulsifier
Flavor Stabilizer
Encapsulating Agent
Eficacia
eficacia
NATURAL STABILIZER FOR FOOD EMULSION

Eficacia

Natural stabilizer for food
emulsion 

  • Instantized and dust-free
  • Operation costs reduction
  • Easy-to-use and energy-saving during the process
Efistab
efistab ingredient
NATURAL STABILIZER FOR WINE

Efistab

For the stabilization
& roundness of wines

  • Color stabilization and flavor enhancement
  • Easy to use before or after filtration
  • All natural, contains no sulfites
encapcia
encapcia ingredient
PROTECTION FOR SENSITIVE COMPOUNDS

Encapcia

Protective solution for
sensitive compounds

  • Ultimate performance in protection of sensitive components
  • Excellent flavor protection, stability and optimized shelf life
  • Amazing encapsulation properties
instangum
eficacia ingredient
PURIFIED & INSTANTIZED GRADES

Instantgum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
SuperStab
acacia gum
ALL-NATURAL ACACIA GUM STABILIZER

SuperStab

All-natural acacia gum
stabilizer for challenging food emulsion

  • Outstanding emulsion properties
  • Optimized stabilizer
  • 100% all natural acacia gum
Acacia
World leader and expert in acacia

Acacia

World leader and expert
in acacia

  • Emulsifier, stabilizer, texturizer
  • Coating & encapsulating agent
  • Prebiotic properties