NATURAL STABILIZER FOR FOOD EMULSION
Eficacia Acacia gum
Natural stabilizer for food
emulsion
- Instantized and dust-free
- Operation costs reduction
- Easy-to-use and energy-saving during the process
Application: Emulsifier
Select your category
NATURAL STABILIZER FOR WINE
Efistab
For the stabilization
& roundness of wines
- Color stabilization and flavor enhancement
- Easy to use before or after filtration
- All natural, contains no sulfites
PURIFIED & INSTANTIZED GRADES
Instantgum – Acacia gum
Purified & instantized grades of selected natural acacia gum
- Organic instant soluble powder
- Quick hydration
- Dust free
ALL-NATURAL ACACIA GUM STABILIZER
SuperStab – Acacia gum
All-natural acacia gum
stabilizer for challenging food emulsion
- Outstanding emulsion properties
- Optimized stabilizer
- 100% all natural acacia gum