NATURAL STABILIZER FOR FOOD EMULSION
Eficacia Acacia gum
Natural stabilizer for food
emulsion
- Instantized and dust-free
- Operation costs reduction
- Easy-to-use and energy-saving during the process
Application: Encapsulating Agent
Select your category
PROTECTION FOR SENSITIVE COMPOUNDS
Encapcia acacia gum
Protective solution for
sensitive compounds
- Ultimate performance in protection of sensitive components
- Excellent flavor protection, stability and optimized shelf life
- Amazing encapsulation properties
PURIFIED & INSTANTIZED GRADES
Instantgum – Acacia gum
Purified & instantized grades of selected natural acacia gum
- Organic instant soluble powder
- Quick hydration
- Dust free