Application: Œnology

Acacia gum is ideal to meet many of your needs in the field of oenology, including color and flavor enhancement, stabilization, and the reduction of astringency.

Select your category

Color/Flavor Enhancement
Stabilizer
Mouthfeel / Roundness
Efistab
efistab ingredient
NATURAL STABILIZER FOR WINE

Efistab

For the stabilization
& roundness of wines

  • Color stabilization and flavor enhancement
  • Easy to use before or after filtration
  • All natural, contains no sulfites
Acacia
World leader and expert in acacia

Acacia

World leader and expert
in acacia

  • Emulsifier, stabilizer, texturizer
  • Coating & encapsulating agent
  • Prebiotic properties