

NATURAL STABILIZER FOR WINE
Efistab
For the stabilization
& roundness of wines
- Color stabilization and flavor enhancement
- Easy to use before or after filtration
- All natural, contains no sulfites
Acacia gum is ideal to meet many of your needs in the field of oenology, including color and flavor enhancement, stabilization, and the reduction of astringency.
For the stabilization
& roundness of wines
World leader and expert
in acacia