{"version":"1.0","provider_name":"Nexira","provider_url":"https:\/\/www.nexira.com\/fr\/","author_name":"Clara","author_url":"https:\/\/www.nexira.com\/fr\/author\/clara\/","title":"Optimiser les textures lact\u00e9es gourmandes, naturellement","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ThfISKO8wa\"><a href=\"https:\/\/www.nexira.com\/fr\/optimiser-les-textures-lactees-gourmandes-naturellement\/\">Optimiser les textures lact\u00e9es gourmandes, naturellement<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nexira.com\/fr\/optimiser-les-textures-lactees-gourmandes-naturellement\/embed\/#?secret=ThfISKO8wa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Optimiser les textures lact\u00e9es gourmandes, naturellement\u00a0\u00bb &#8212; Nexira\" data-secret=\"ThfISKO8wa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.nexira.com\/wp-content\/uploads\/2024\/12\/ice-cream-and-dairy-1140x641.png","thumbnail_width":1140,"thumbnail_height":641,"description":"Qu'il s'agisse de cr\u00e8mes glac\u00e9es, de yaourts glac\u00e9s, de boissons v\u00e9g\u00e9tales ou de fromages \u00e0 tartiner, la texture est essentielle pour les produits laitiers et leurs alternatives. Explorons comment les fabriquants peuvent s'aligner sur les grandes tendances sans compromettre le plaisir gustatif."}