{"id":10019051,"date":"2026-09-16T11:26:28","date_gmt":"2026-09-16T09:26:28","guid":{"rendered":"https:\/\/www.nexira.com\/?p=10019051"},"modified":"2026-09-16T11:26:29","modified_gmt":"2026-09-16T09:26:29","slug":"extraits-botaniques-boissons-profils-sensoriels","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/fr\/extraits-botaniques-boissons-profils-sensoriels\/","title":{"rendered":"Comprendre les profils sensoriels des extraits botaniques"},"content":{"rendered":"\n

Extraits botaniques pour boissons : explorer les profils sensoriels<\/strong><\/h1>\n\n\n\n

Dans les boissons fonctionnelles, le choix d\u2019un extrait botanique ne repose pas uniquement sur sa fonctionnalit\u00e9 et ses b\u00e9n\u00e9fices nutritionnels et sant\u00e9. Le go\u00fbt, la couleur et le comportement en formulation jouent \u00e9galement un r\u00f4le cl\u00e9 dans l\u2019exp\u00e9rience finale du consommateur.<\/p>\n\n\n\n

Afin de mieux comprendre ces caract\u00e9ristiques, Nexira a collabor\u00e9 avec Portraits de go\u00fbts<\/strong>, expert externe en analyse sensorielle, pour caract\u00e9riser une s\u00e9lection d\u2019extraits botaniques destin\u00e9s aux applications boissons.<\/p>\n\n\n\n

Les extraits ont \u00e9t\u00e9 \u00e9valu\u00e9s \u00e0 0,5 % dans de l\u2019eau plate \u00e0 temp\u00e9rature ambiante<\/strong>, ce qui nous a permis d\u2019identifier leurs principaux profils aromatiques et de mieux comprendre comment chaque ingr\u00e9dient peut influencer la <\/a>boisson finale<\/a>.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Chaque extrait botanique poss\u00e8de sa propre signature sensorielle<\/h2>\n\n\n\n

Certains extraits botaniques apportent des notes fra\u00eeches et fruit\u00e9es. D\u2019autres pr\u00e9sentent des profils plus verts, herbac\u00e9s, bois\u00e9s ou terreux. Les champignons fonctionnels introduisent une dimension sensorielle suppl\u00e9mentaire, avec des profils c\u00e9r\u00e9aliers, umami, cacao et fum\u00e9s.<\/p>\n\n\n\n

Les extraits botaniques<\/strong><\/a> peuvent \u00e9galement influencer de mani\u00e8re significative l\u2019apparence d\u2019une boisson. L\u2019hibiscus d\u00e9veloppe une couleur rouge rubis intense dans l\u2019eau, tandis que Cactinea\u2122 apporte une teinte rose orang\u00e9 p\u00e2le. Le th\u00e9 vert produit une couleur jaune, alors que le matcha conserve une apparence vert beaucoup plus fonc\u00e9. Les champignons fonctionnels restent dans une palette plus neutre : Lion\u2019s Mane apporte une couleur beige tr\u00e8s clair, tandis que Maitake et Reishi d\u00e9veloppent des teintes allant du jaune dor\u00e9 \u00e0 l\u2019ocre.<\/p>\n\n\n\n

Comprendre ces diff\u00e9rences visuelles d\u00e8s les premi\u00e8res \u00e9tapes du d\u00e9veloppement permet aux formulateurs d\u2019anticiper l\u2019apparence finale de leur boisson.<\/p>\n\n\n\n

La caract\u00e9risation sensorielle permet \u00e9galement d\u2019identifier certains param\u00e8tres \u00e0 prendre en compte en formulation. Certains extraits peuvent apporter de l\u2019amertume ou de l\u2019astringence. D\u2019autres peuvent n\u00e9cessiter une attention particuli\u00e8re concernant l\u2019oxydation, la stabilit\u00e9 de la couleur ou la s\u00e9dimentation. Par exemple, le ginseng<\/strong> <\/a>pr\u00e9sente un profil amer et terreux prononc\u00e9 qui peut n\u00e9cessiter un \u00e9quilibrage selon le concept final de la boisson, tandis que Cactinea\u2122<\/a><\/strong> poss\u00e8de un profil plus doux et une tr\u00e8s faible astringence, ce qui le rend particuli\u00e8rement int\u00e9ressant pour des concepts de boissons fra\u00eeches et rondes.<\/p>\n\n\n\n

Les champignons fonctionnels apportent quant \u00e0 eux leurs propres caract\u00e9ristiques distinctives \u2014 c\u00e9r\u00e9ali\u00e8res, umami, terreuses ou torr\u00e9fi\u00e9es \u2014 qui peuvent \u00eatre int\u00e9gr\u00e9es au concept aromatique global plut\u00f4t que syst\u00e9matiquement masqu\u00e9es.<\/p>\n\n\n\n

Cette diversit\u00e9 offre aux formulateurs de nombreuses possibilit\u00e9s pour d\u00e9velopper des concepts de boissons fonctionnelles.<\/p>\n\n\n\n

Notre analyse sensorielle classe la gamme en diff\u00e9rentes familles aromatiques. D\u00e9couvrez leurs caract\u00e9ristiques sp\u00e9cifiques :<\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n\n\n\n\n

\n\n
\n VERT & HERBAC\u00c9\n <\/div>\n\n
\n Des profils frais et v\u00e9g\u00e9taux\n <\/div>\n\n \n \n\n \n
\n\n \"Th\u00e9\n\n
\n\n
\n Th\u00e9 vert\n <\/div>\n\n
\n Un profil vert et herbac\u00e9 intense, \u00e9quilibr\u00e9 par une amertume prononc\u00e9e et des notes bois\u00e9es.\n <\/div>\n\n
\n Vert \/ Herbac\u00e9<\/span>\n Amer<\/span>\n Bois\u00e9<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Vert olive<\/div>\n <\/td>\n\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Jaune<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Matcha\"\n\n\n
\n\n
\n Matcha\n <\/div>\n\n
\n Un profil r\u00e9solument vert aux notes de mousse et marines, compl\u00e9t\u00e9 par des nuances terreuses et am\u00e8res.\n <\/div>\n\n
\n Vert \/ Herbac\u00e9<\/span>\n Terreux<\/span>\n Amer<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Vert<\/div>\n <\/td>\n\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Vert fonc\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"M\u00e9lisse\"\n\n\n
\n\n
\n M\u00e9lisse\n <\/div>\n\n
\n Un profil herbac\u00e9 plus doux associant des notes vertes et fra\u00eeches \u00e0 une touche sucr\u00e9e et une amertume mod\u00e9r\u00e9e.\n <\/div>\n\n
\n Vert \/ Herbac\u00e9<\/span>\n Doux<\/span>\n Amer<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Beige clair \/ brun<\/div>\n <\/td>\n\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Jaune clair<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n\n\n\n\n
\n\n
\n TERREUX & BOIS\u00c9\n <\/div>\n\n
\n Des profils terreux et complexes\n <\/div>\n\n \n \n\n \n
\n\n \"Ginseng\"\n\n\n
\n\n
Ginseng<\/div>\n\n
\n Un profil profond et expressif domin\u00e9 par des notes terreuses et am\u00e8res, avec une finale bois\u00e9e.\n <\/div>\n\n
\n Terreux<\/span>\n Amer<\/span>\n Bois\u00e9<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Brun clair<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Jaune dor\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Guarana\"\n\n\n
\n\n
Guarana<\/div>\n\n
\n Un profil bois\u00e9 et amer prononc\u00e9, adouci par de subtiles notes de fruits rouges rappelant la cranberry.\n <\/div>\n\n
\n Bois\u00e9<\/span>\n Amer<\/span>\n Fruit\u00e9<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Orange<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Orange clair<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Maitake\"\n\n\n
\n\n
Maitake<\/div>\n\n
\n Un profil riche en notes umami et c\u00e9r\u00e9ali\u00e8res, compl\u00e9t\u00e9 par des nuances terreuses, bois\u00e9es et l\u00e9g\u00e8rement fum\u00e9es.\n <\/div>\n\n
\n Terreux<\/span>\n Bois\u00e9<\/span>\n Umami<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Beige \/ brun<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Ocre dor\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n\n\n\n\n
\n\n
\n FRUIT\u00c9 & RAFRA\u00ceCHISSANT\n <\/div>\n\n
\n Des profils acidul\u00e9s, color\u00e9s et rafra\u00eechissants\n <\/div>\n\n \n \n\n \n
\n\n \"Hibiscus\"\n\n\n
\n\n
Hibiscus<\/div>\n\n
\n Un profil fruit\u00e9 expressif aux notes de cranberry et de grenade, \u00e9quilibr\u00e9 par une touche acidul\u00e9e et des nuances florales.\n <\/div>\n\n
\n Fruits rouges<\/span>\n Acidul\u00e9<\/span>\n Floral<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Bordeaux<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Rouge rubis fonc\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Cactinea\"\n\n\n
\n\n
Cactinea\u2122<\/div>\n\n
\n Un profil doux et rafra\u00eechissant aux notes de concombre et de melon vert, associ\u00e9 \u00e0 une touche sucr\u00e9e et de l\u00e9g\u00e8res nuances v\u00e9g\u00e9tales.\n <\/div>\n\n
\n Fruits frais<\/span>\n Doux<\/span>\n Vert<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Rose orang\u00e9<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Rose orang\u00e9 p\u00e2le<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n
<\/td>\n\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n\n\n\n\n
\n\n
\n FUM\u00c9 & TORR\u00c9FI\u00c9\n <\/div>\n\n
\n Des profils intenses, complexes et torr\u00e9fi\u00e9s\n <\/div>\n\n \n \n\n \n
\n\n \"Reishi\"\n\n\n
\n\n
Reishi<\/div>\n\n
\n Un profil distinctif et intense domin\u00e9 par des notes fum\u00e9es, avec des nuances de cacao cru, d\u2019umami et des notes terreuses.\n <\/div>\n\n
\n Fum\u00e9<\/span>\n Cacao cru<\/span>\n Umami<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Brun<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Jaune dor\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Maitake\"\n\n\n
\n\n
Maitake<\/div>\n\n
\n Un profil complexe associant des notes umami et c\u00e9r\u00e9ali\u00e8res \u00e0 des caract\u00e9ristiques terreuses, bois\u00e9es et l\u00e9g\u00e8rement fum\u00e9es.\n <\/div>\n\n
\n Fum\u00e9<\/span>\n Umami<\/span>\n Terreux<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Beige \/ brun<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Ocre dor\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n
<\/td>\n\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n\n\n\n\n
\n\n
\n UMAMI & C\u00c9R\u00c9ALES\n <\/div>\n\n
\n Des profils savoureux, malt\u00e9s et chaleureux\n <\/div>\n\n \n \n\n \n
\n\n \"Lion's\n\n
\n\n
Lion\u2019s Mane<\/div>\n\n
\n Un profil de champignon relativement doux associant des notes c\u00e9r\u00e9ali\u00e8res et malt\u00e9es \u00e0 des nuances umami et sal\u00e9es.\n <\/div>\n\n
\n C\u00e9r\u00e9ales \/ Malt\u00e9<\/span>\n Umami<\/span>\n Sal\u00e9<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Beige clair<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Beige tr\u00e8s clair<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Maitake\"\n\n\n
\n\n
Maitake<\/div>\n\n
\n Un profil riche et savoureux aux notes umami et c\u00e9r\u00e9ali\u00e8res prononc\u00e9es, compl\u00e9t\u00e9es par des nuances terreuses.\n <\/div>\n\n
\n Umami<\/span>\n C\u00e9r\u00e9ales \/ Malt\u00e9<\/span>\n Terreux<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Beige \/ brun<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Ocre dor\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Reishi\"\n\n\n
\n\n
Reishi<\/div>\n\n
\n Un profil intense associant l\u2019umami \u00e0 des notes distinctives fum\u00e9es, de cacao et terreuses.\n <\/div>\n\n
\n Umami<\/span>\n Cacao<\/span>\n Fum\u00e9<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Brun<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Jaune dor\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n \n
\n\n \"Matcha\"\n\n\n
\n\n
Matcha<\/div>\n\n
\n Un profil vert et terreux aux nuances c\u00e9r\u00e9ali\u00e8res et \u00e0 l\u2019intensit\u00e9 v\u00e9g\u00e9tale caract\u00e9ristique.\n <\/div>\n\n
\n Vert<\/span>\n Terreux<\/span>\n C\u00e9r\u00e9ales<\/span>\n <\/div>\n\n
<\/div>\n\n \n \n
\n
POUDRE<\/div>\n
<\/div>\n
Vert<\/div>\n <\/td>\n
\n
DANS L\u2019EAU<\/div>\n
<\/div>\n
Vert fonc\u00e9<\/div>\n <\/td>\n <\/tr>\n <\/table>\n\n <\/div>\n <\/td>\n\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

<\/a><\/p>\n\n\n\n

Concevoir simultan\u00e9ment la fonctionnalit\u00e9 et le go\u00fbt<\/h2>\n\n\n\n

Le profil sensoriel d\u2019un ingr\u00e9dient ne doit pas \u00eatre pris en compte uniquement \u00e0 la fin du processus de formulation. En comprenant d\u00e8s le d\u00e9part ses caract\u00e9ristiques gustatives, sa couleur et son comportement en formulation, les formulateurs peuvent s\u00e9lectionner les ingr\u00e9dients qui correspondent le mieux \u00e0 l\u2019exp\u00e9rience recherch\u00e9e pour leur boisson.<\/p>\n\n\n\n

Chez Nexira, cette approche sensorielle compl\u00e8te notre expertise botanique et nous permet d\u2019accompagner nos clients dans le d\u00e9veloppement de boissons o\u00f9 b\u00e9n\u00e9fices fonctionnels cl\u00e9s et exp\u00e9rience gustative vont de pair<\/strong>.<\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/a><\/p>\n\n\n\n

Besoin d\u2019\u00e9chantillons ?<\/strong><\/p>\n\n\n\n

\n
Contactez-nous<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/div>
\n
<\/div>
\n
\"\"<\/figure><\/div><\/div>\n\n\n\n
<\/div>\n
<\/div>\n\n\n\n

Charlotte Wallart
<\/strong>Food Product Manager<\/p>\n<\/div>\n<\/div><\/section>\n\n\n\n

<\/p>\n\n\n\n

This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Extraits botaniques pour boissons : explorer les profils sensoriels Dans les boissons fonctionnelles, le choix d\u2019un extrait botanique ne repose pas uniquement sur sa fonctionnalit\u00e9<\/p>\n","protected":false},"author":11,"featured_media":10019060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":"[]"},"categories":[211],"tags":[],"class_list":["post-10019051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science"],"acf":[],"yoast_head":"\nExtraits botaniques pour boissons : profils sensoriels<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les profils sensoriels des extraits botaniques pour boissons : notes v\u00e9g\u00e9tales, fruit\u00e9es, terreuses, fum\u00e9es, umami et c\u00e9r\u00e9ali\u00e8res.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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