{"id":3707,"date":"2020-04-20T14:27:41","date_gmt":"2020-04-20T12:27:41","guid":{"rendered":"https:\/\/www.nexira.com\/authentiques-cookies-aux-pepites-de-chocolat-a-la-texture-et-qualites-sensorielles-ameliorees-grace-a-instangum-tm\/"},"modified":"2025-01-29T12:07:19","modified_gmt":"2025-01-29T11:07:19","slug":"authentiques-cookies-aux-pepites-de-chocolat-a-la-texture-et-qualites-sensorielles-ameliorees-grace-a-instangum-tm","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/fr\/authentiques-cookies-aux-pepites-de-chocolat-a-la-texture-et-qualites-sensorielles-ameliorees-grace-a-instangum-tm\/","title":{"rendered":"Authentiques cookies aux p\u00e9pites de chocolat \u00e0 la texture et qualit\u00e9s sensorielles am\u00e9lior\u00e9es gr\u00e2ce \u00e0 Instantgum TM <\/sup>"},"content":{"rendered":"\n
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\"instangum\"<\/a><\/figure><\/div><\/div>\n\n\n\n
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Formulation<\/strong><\/h2>\n\n\n\n
Ingredients<\/td>Composition %<\/td>%<\/td><\/tr>
Farine tout usage<\/td>100<\/td>27.2<\/td><\/tr>
P\u00e9pites de chocolat noir<\/td>93.3<\/td>25.4<\/td><\/tr>
Sucre de canne<\/td>80<\/td>21.7<\/td><\/tr>
Beurre ou margarine <\/td>66.7<\/td>18.1<\/td><\/tr>
Oeufs<\/td>15.5<\/td>4.2<\/td><\/tr>
InstantgumTM<\/td>10.7<\/td>2.9<\/td><\/tr>
Bicarbonate de soude<\/td>1.3<\/td>0.4<\/td><\/tr>
Vanille<\/td>0.3<\/td>0.1<\/td><\/tr>
Sel<\/td>0.3<\/td>0.1<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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Directions<\/strong><\/h2>\n\n\n\n
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  1. Chauffer le four \u00e0 180\u00b0C.<\/li>\n\n\n\n

  2. Verser tous les ingr\u00e9dients avec le beurre fondu et Instantgum<\/strong>TM<\/sup> dans un grand bol. Bien m\u00e9langer.<\/p><\/li>\n\n\n\n

  3. Rouler la p\u00e2te en boules de 1 cm et poser sur une plaque \u00e0 p\u00e2tisserie non graiss\u00e9e.<\/li>\n\n\n\n
  4. Cuire \u00e0 180\u00b0C pendant10 minutes<\/li>\n\n\n\n
  5. Laisser refroidir 2 minutes sur des plaques \u00e0 p\u00e2tisserie.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n
    \"instangum\"<\/a><\/figure>\n\n\n\n