recipe soup

Sustainable Soup fortified with Acacia Prebiotics with inavea PURE ACACIA

inavea pure acacia
acacia gum

Formulation

Ingredients%
Diced potatoes43.3
Diced celery28.8
Choppeed leeks10.8
Diced onion7.2
Chicken stock3.5
inavea PURE ACACIA2.5
Chopped chives1.7
Chopped Garlic0.8
Heavy Cream0.6
Salad oil0.4
Vegetable base0.1
Ground white pepper0.1
Salt for taste0.1

Contains: celery and milk

Directions

  1. Heat the oil in a large saucepan over a medium heat, tip in the celery, onion, garlic, potatoes and leeks and coat in the oil.
  2. Add a splash of water, the vegetable base, the salt and pepper. Then cook, stirring regularly for 15 mins, adding a little more water.
  3. Pour in the vegetable & chicken stocks and bring to the boil. Then turn the heat down and simmer for 20 mins further.
  4. Blend to purée the soup. Pour inavea™ PURE ACACIA, chopped chives and cream. Blitz again.
  5. 5.Serve scattered with croutons.

inavea PURE ACACIA

inavea pure acacia
sustainable development goals
  • Unique sustainability commitment
  • All-natural, clean label & organic
  • Dust-free powder & 100% soluble for easy use

Key Benefits

  • Prebiotic properties for enhanced digestive health
  • Gut barrier restoration
  • High digestive tolerance, no discomfort
  • FODMAP Friendly certified

The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.