{"id":10009129,"date":"2021-12-20T14:04:00","date_gmt":"2021-12-20T13:04:00","guid":{"rendered":"https:\/\/www.nexira.com\/?p=10009129"},"modified":"2022-04-28T16:43:40","modified_gmt":"2022-04-28T14:43:40","slug":"nexira-proprietary-study-the-game-changer-in-fda-approval","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/ja\/nexira-proprietary-study-the-game-changer-in-fda-approval\/","title":{"rendered":"Nexira Proprietary Study, The Game Changer in FDA Approval"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h1><strong><strong>Nexira Proprietary Study, The Game Changer in FDA Approval<\/strong><\/strong><\/h1>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Since 2016, Nexira has worked on providing further evidence to support the dietary fiber status of acacia gum and has launched in 2019 a <strong>new proprietary clinical study<\/strong> to strengthen the body of evidence supporting the beneficial physiological effects of acacia fiber.<\/p>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Nexira\u2019s New Clinical Results: inavea Attenuates Post-prandial Blood Glucose and Insulin Levels&nbsp;<\/h2>\n\n\n\n<p>The <strong>proprietary clinical study<\/strong>&nbsp;launched in 2019 by Nexira has supplied solid evidence that acacia gum consumption has beneficial physiological effects on human health by&nbsp;<strong>attenuation of post-prandial blood glucose and insulin levels<\/strong>. <sup>1<\/sup><\/p>\n\n\n\n<p>Thirty-five normal-weight and overweight men and women who were otherwise healthy participated in a randomized, double-blind, placebo-controlled, cross-over design study. <\/p>\n\n\n\n<p>Postprandial blood glucose and postprandial insulin were measured at baseline and at several time points for 180 minutes after consumption of the breakfast meal.&nbsp;<strong>Postprandial blood glucose<\/strong>, as measured by AUC and peak concentration, was statistically&nbsp;<strong>significantly lower after consumption of gum acacia<\/strong>&nbsp;compared to control at both doses, 20 g and 40 g (P &lt; 0.05 for both doses).&nbsp;<strong>Postprandial insulin<\/strong>, as measured by AUC and peak concentration, was also statistically&nbsp;<strong>significantly lower after consumption of gum acacia<\/strong>&nbsp;compared to control (P &lt; 0.05 for both doses). There was no dose-response effect observed between the two doses of gum acacia (P &gt; 0.05).<\/p>\n\n\n\n<div class=\"wp-container-4 wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-container-1 wp-block-column is-vertically-aligned-center\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"355\" height=\"296\" src=\"https:\/\/www.nexira.com\/wp-content\/uploads\/2022\/04\/study-published.png\" alt=\"\" class=\"wp-image-10009902\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column is-vertically-aligned-center\" style=\"flex-basis:66.66%\">\n<p><\/p>\n\n\n\n<p>Results from our new clinical study conducted with <strong>Analyze and Realize<\/strong> under the supervision of Pr Uebelhack: \u201cThe effect of gum acacia on post-prandial glucose and insulin levels in healthy subjects\u201d are <strong>now published<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.scirp.org\/journal\/paperinformation.aspx?paperid=116801\" target=\"_blank\" rel=\"noreferrer noopener\">Access the full study report<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2>inavea\u2122, The Prebiotic Acacia Fiber With High Digestive Comfort<\/h2>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-container-7 wp-block-columns\">\n<div class=\"wp-container-5 wp-block-column is-vertically-aligned-center\" style=\"flex-basis:33.33%\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/www.nexira.com\/wp-content\/uploads\/2021\/12\/fda-1140x846.png\" alt=\"FDA approved dietary fiber\" class=\"wp-image-10009094\" width=\"371\" height=\"276\" srcset=\"https:\/\/www.nexira.com\/wp-content\/uploads\/2021\/12\/fda-1140x846.png 1140w, https:\/\/www.nexira.com\/wp-content\/uploads\/2021\/12\/fda-600x445.png 600w, https:\/\/www.nexira.com\/wp-content\/uploads\/2021\/12\/fda-768x570.png 768w, https:\/\/www.nexira.com\/wp-content\/uploads\/2021\/12\/fda.png 1196w\" sizes=\"(max-width: 371px) 100vw, 371px\" \/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-container-6 wp-block-column is-vertically-aligned-center\" style=\"flex-basis:66.66%\">\n<p>With a minimum of <strong>90% fiber<\/strong> content guaranteed on dry weight,<strong> <a href=\"https:\/\/www.nexira.com\/brand\/inavea\/\" target=\"_blank\" rel=\"noreferrer noopener\">inavea\u2122 PURE ACACIA<\/a><\/strong> is the ideal clean label ingredient for <strong>fiber fortification<\/strong>. <\/p>\n\n\n\n<p>Thanks to its highly branched structure, inavea\u2122 PURE ACACIA is gradually fermented from transverse to descending colon with a high digestive  tolerance, up to 50 g daily. Certified FODMAP-friendly, our ingredient can be consumed by people with digestive disorders. <\/p>\n\n\n\n<p><strong>Prebiotic effect<\/strong> of acacia fiber has been largely demonstrated for 40 years in more than 40 studies. inavea\u2122 PURE ACACIA has a <strong>strong prebiotic effect<\/strong> at a dose of 10 g\/day, stimulating healthy bacteria  and contributing to the Short Chain Fatty Acids production. Our latest study, using the SHIME model*, has demonstrated an  increase of microbiota diversity (healthy marker) thanks to our prebiotic acacia intake.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3>inavea\u2122, The First Carbon Neutral Ingredient Brand<\/h3>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>inavea\u2122, the premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and offering proven health benefits for all nutritional Foods &amp; Beverages, has achieved<a href=\"https:\/\/www.nexira.com\/commitments\/carbon-neutrality\/\" target=\"_blank\" rel=\"noreferrer noopener\"> <strong>carbon neutrality<\/strong><\/a>. Embarked in a 100% voluntary approach, from harvesting to the ingredient delivery, Nexira measures, reduces its greenhouse gas emissions before to offset its residual emissions for its range. inavea\u2122 PURE ACACIA counts as zero in the carbon footprint of your finished product.<\/p>\n\n\n\n<p>In 2021, <strong>inavea\u2122<\/strong>&nbsp;has been selected as a finalist of the&nbsp;<strong><a href=\"https:\/\/www.nexira.com\/inavea-is-finalist-of-the-2021-world-food-innovation-awards\/\" target=\"_blank\" rel=\"noreferrer noopener\">2021 World Food Innovation Awards<\/a><\/strong>&nbsp;in the Sustainability category.<\/p>\n\n\n\n<div class=\"wp-container-8 is-horizontal is-content-justification-center wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.nexira.com\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contact us<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-small-font-size\">*With Prodigest <\/p>\n\n\n\n<ol class=\"has-small-font-size\"><li>Journal Food and Nutrition Sciences, Vol 13 No.4 (2022)\u00a0: \u00ab\u00a0Bongartz, U., Erlenbeck, C. and Wohlfahrt, I. (2022) The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects. Food and Nutrition Sciences, 13, 424-438. <a href=\"https:\/\/doi.org\/10.4236\/fns.2022.134031\">https:\/\/doi.org\/10.4236\/fns.2022.134031<\/a>.<\/li><\/ol>\n\n\n\n<p class=\"has-small-font-size\">This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nexira Proprietary Study,<\/p>\n","protected":false},"author":11,"featured_media":10009139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":""},"categories":[227],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nexira Proprietary Study, The Game Changer in FDA Approval - Nexira<\/title>\n<meta name=\"description\" content=\"In 2019, Nexira launched a proprietary clinical study which supplied solid evidence that acacia gum consumption has beneficial...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nexira.com\/nexira-proprietary-study-the-game-changer-in-fda-approval\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nexira Proprietary Study, The Game Changer in FDA Approval - 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