{"id":10010610,"date":"2022-10-27T15:55:04","date_gmt":"2022-10-27T13:55:04","guid":{"rendered":"https:\/\/www.nexira.com\/?p=10010610"},"modified":"2022-11-03T16:53:05","modified_gmt":"2022-11-03T15:53:05","slug":"new-webinar-create-the-perfect-sensory-experience-with-natural-texturizers","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/ja\/new-webinar-create-the-perfect-sensory-experience-with-natural-texturizers\/","title":{"rendered":"NEW WEBINAR – Create the Perfect Sensory Experience with Natural Texturizers"},"content":{"rendered":"\n

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\ud83d\udccc Save the date<\/strong>
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Wednesday, November 23rd, 2022, 11:00 am CET<\/strong><\/p>\n\n\n\n

\ud83d\udd5b About 45min<\/p>\n\n\n\n

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WEBINAR – Create the perfect sensory experience<\/strong><\/h2>\n\n\n\n

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The traditional dairy & non-dairy sector shows no sign of slowing <\/strong>down with consumers seeking better eating experience<\/strong> with products that offer the best combination of taste, texture, and nutrition<\/strong>.<\/p>\n\n\n\n

However, formulating appealing dairy & plant-based products with good taste, desirable and indulgent texture, and a stable shelf-life gets more challenging due to the highly functional sugar \/ fat \/ protein properties.<\/p>\n\n\n\n

Minimally processed, the large naltive locust bean gum<\/strong><\/a> range is best-in-class as it provides specific technical benefits and multi-sensory experience<\/strong> in various challenging applications.<\/p>\n\n\n\n

Tune in to the webinar to learn about creating the perfect sensory experience<\/strong> in various challenging dairy and non-dairy applications with Nexira\u2019s new 100% natural locust bean gum texturizers.<\/strong><\/p>\n\n\n\n

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What you will gain from this webinar<\/strong><\/h3>\n\n\n\n

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In this webinar, Nexira will take you along on an exploration of innovation opportunities for indulgent dairy products and plant-based dairy alternatives<\/strong> with high performing texture:<\/p>\n\n\n\n

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  • Learn how n<\/span>a<\/span>ltive locust bean gum<\/span><\/strong> prevents the growth of crystals<\/strong> in traditional and non-dairy ice cream resulting in a creamy mouthfeel with a uniform and pleasant meltdown,<\/li><\/ul>\n\n\n\n

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    • Stand out from your competitors by creating the perfect plant-based drink<\/strong> with roundness and palatability<\/strong>,<\/li><\/ul>\n\n\n\n

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      • Understand how n<\/span>a<\/span>ltive locust bean gum<\/span><\/strong><\/strong> protects the protein matrix<\/strong> to achieve the smoothest texture<\/strong> in dairy and dairy-free applications like spreadable cheese<\/li><\/ul>\n<\/div>\n\n\n\n
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        Register \u2935\ufe0f<\/strong><\/p>\n\n\n