{"id":10010610,"date":"2022-10-27T15:55:04","date_gmt":"2022-10-27T13:55:04","guid":{"rendered":"https:\/\/www.nexira.com\/?p=10010610"},"modified":"2022-11-03T16:53:05","modified_gmt":"2022-11-03T15:53:05","slug":"new-webinar-create-the-perfect-sensory-experience-with-natural-texturizers","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/ja\/new-webinar-create-the-perfect-sensory-experience-with-natural-texturizers\/","title":{"rendered":"NEW WEBINAR – Create the Perfect Sensory Experience with Natural Texturizers"},"content":{"rendered":"\n
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\ud83d\udccc Save the date<\/strong> Wednesday, November 23rd, 2022, 11:00 am CET<\/strong><\/p>\n\n\n\n \ud83d\udd5b About 45min<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n The traditional dairy & non-dairy sector shows no sign of slowing <\/strong>down with consumers seeking better eating experience<\/strong> with products that offer the best combination of taste, texture, and nutrition<\/strong>.<\/p>\n\n\n\n However, formulating appealing dairy & plant-based products with good taste, desirable and indulgent texture, and a stable shelf-life gets more challenging due to the highly functional sugar \/ fat \/ protein properties.<\/p>\n\n\n\n
<\/p>\n\n\n\nWEBINAR – Create the perfect sensory experience<\/strong><\/h2>\n\n\n\n