{"id":10010838,"date":"2022-12-12T14:12:27","date_gmt":"2022-12-12T13:12:27","guid":{"rendered":"https:\/\/www.nexira.com\/?p=10010838"},"modified":"2022-12-21T08:55:49","modified_gmt":"2022-12-21T07:55:49","slug":"webinar-special-asia-create-the-perfect-sensory-experience-with-natural-texturizers","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/ja\/webinar-special-asia-create-the-perfect-sensory-experience-with-natural-texturizers\/","title":{"rendered":"WEBINAR Special ASIA – Create the Perfect Sensory Experience with Natural Texturizers"},"content":{"rendered":"\n

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WEBINAR – Create the perfect sensory experience<\/strong><\/h2>\n\n\n\n

The traditional dairy & non-dairy sector shows no sign of slowing <\/strong>down with consumers seeking better eating experience<\/strong> with products that offer the best combination of taste, texture, and nutrition<\/strong>.<\/p>\n\n\n\n

However, formulating appealing dairy & plant-based products with good taste, desirable and indulgent texture, and a stable shelf-life gets more challenging due to the highly functional sugar \/ fat \/ protein properties.<\/p>\n\n\n\n

Minimally processed, the large naltive locust bean gum<\/strong><\/a> range is best-in-class as it provides specific technical benefits and multi-sensory experience<\/strong> in various challenging applications.<\/p>\n\n\n\n

In this webinar, Nexira will take you along on an exploration of innovation opportunities for indulgent dairy, plant-based and jellied products <\/strong>with high performing texture:<\/p>\n\n\n\n