{"id":6244,"date":"2021-02-16T11:19:40","date_gmt":"2021-02-16T10:19:40","guid":{"rendered":"https:\/\/www.nexira.com\/?p=6244"},"modified":"2023-09-19T12:12:18","modified_gmt":"2023-09-19T10:12:18","slug":"the-unique-acacia-advantages-in-cereal-bars-snacks","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/ja\/the-unique-acacia-advantages-in-cereal-bars-snacks\/","title":{"rendered":"Acacia Gum In Cereal Bars & Snacks"},"content":{"rendered":"\n

Long-standing habits carried over from previous years, such as concerns about product availability during the pandemic and indulging in snacks for comfort are pushing consumers to plan their snack purchases more meticulously alongside their regular groceries. In the year 2023, consumers are projected to further incorporate snacks into their dietary routines, thanks to the industry’s efforts to expand snack options, functions, and accessibility.<\/p>\n\n\n\n

Sustainably sourced in Africa, acacia gum<\/strong> is a dried exudate that comes from the stems and branches of acacia trees. All-natural, organic and easy-to-use, acacia gum is an excellent solution for convenient and healthy snack options.<\/strong><\/p>\n\n\n\n

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Key Trends in Snacking<\/h2>\n\n\n\n

The reasons consumers snack, whether for enjoyment, as a meal replacement, or for distraction, remain fundamental. Manufacturers must continue to enhance snack innovations while staying true to the underlying motivations that drive people to snack in the first place.<\/p>\n\n\n\n

Innova Market Insights highlight several key trends in snacking:<\/p>\n\n\n\n