{"id":7124,"date":"2021-06-16T13:56:49","date_gmt":"2021-06-16T11:56:49","guid":{"rendered":"https:\/\/www.nexira.com\/?p=7124"},"modified":"2023-09-20T12:14:09","modified_gmt":"2023-09-20T10:14:09","slug":"improving-digestive-health-and-overall-wellbeing-with-prebiotics","status":"publish","type":"post","link":"https:\/\/www.nexira.com\/ja\/improving-digestive-health-and-overall-wellbeing-with-prebiotics\/","title":{"rendered":"Improving Digestive Health and Overall Well-Being with Prebiotic Acacia"},"content":{"rendered":"\n<h1><strong>How Prebiotic Acacia Supports Digestive Health and Promotes Overall Well-Being<\/strong><\/h1>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In the Digestive Health category, the demand for efficient <strong>prebiotic ingredients<\/strong> is quickly rising, due to a diversity of market drivers. Consumers are aware of the <strong><a href=\"https:\/\/www.nexira.com\/health-benefits-of-acacia-fiber-nexira\/\">multiple health benefits<\/a> <\/strong>of a well-balanced microbiota, and <strong>digestive health <\/strong>is often associated with immunity because of its link with the gut barrier; consuming prebiotics can be considered a means of prevention.<\/p>\n\n\n\n<p>According to <a href=\"https:\/\/nmisolutions.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Natural Marketing Institute<\/strong><\/a>, 75% of consumers are interested in supplements to manage a range of digestive issues.<\/p>\n\n\n\n<p>In this interview, Franck Gillet, US Sales Director, highlights the potential of our two performing prebiotic formulations to support a healthy digestive system and their benefits for the body on a holistic level. <\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2><em>What specific ingredients related to prebiotics, probiotics and\/or postbiotics, or enzyme support do you offer brands in supplement applications?<\/em><\/h2>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Nexira offers two prebiotic ingredients: <em>prebiotic acacia<\/em> [<a href=\"https:\/\/www.nexira.com\/brand\/inavea\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>inavea\u2122 PURE ACACIA<\/strong><\/a>] and our recently launched <em>baobab &amp; acacia <\/em>[<a href=\"https:\/\/www.nexira.com\/brand\/inavea-baobab-acacia\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>inavea\u2122 BAOBAB ACACIA<\/strong><\/a>], which is an all-natural and organic synergistic formulation. We have selected ingredients answering consumers and manufacturers\u2019 needs:<\/p>\n\n\n\n<ul><li><strong>High prebiotic performance<\/strong><\/li><li><strong>Easy-to-use<\/strong> in a large array of applications from supplements in powder to on-the-go functional foods and beverages, with a clean labeling.<\/li><li><strong>An exotic plant with unique history\/storytelling, <\/strong>thanks to its African origin and the notoriety of baobab<\/li><li><strong>Low environmental impact<\/strong>: organic, sustainably sourced and <strong>Carbon Neutral<\/strong>.<\/li><\/ul>\n\n\n\n<div class=\"wp-container-4 wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-container-1 wp-block-column is-vertically-aligned-center\" style=\"flex-basis:66.66%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" width=\"1140\" height=\"798\" src=\"https:\/\/www.nexira.com\/wp-content\/uploads\/2022\/02\/smartmockups_kz2iq7rs-1140x798.jpg\" alt=\"prebiotic acacia\" class=\"wp-image-10009454\" srcset=\"https:\/\/www.nexira.com\/wp-content\/uploads\/2022\/02\/smartmockups_kz2iq7rs-1140x798.jpg 1140w, https:\/\/www.nexira.com\/wp-content\/uploads\/2022\/02\/smartmockups_kz2iq7rs-600x420.jpg 600w, https:\/\/www.nexira.com\/wp-content\/uploads\/2022\/02\/smartmockups_kz2iq7rs-768x538.jpg 768w, https:\/\/www.nexira.com\/wp-content\/uploads\/2022\/02\/smartmockups_kz2iq7rs.jpg 1280w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column is-vertically-aligned-center\" style=\"flex-basis:33.33%\">\n<p class=\"has-medium-font-size\"><strong>Get more information about inavea\u2122 PURE ACACIA, download our NEW white paper: <\/strong><em>Fill the Fiber Gap with inavea\u2122 PURE ACACIA, Fabulous Prebiotic Acacia Fiber<\/em><strong> <\/strong><\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button has-custom-font-size\" style=\"font-size:24px\"><a class=\"wp-block-button__link\" href=\"https:\/\/content.nexira.com\/white-paper-inavea\">DOWNLOAD<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2><em>Are there new advancements and studies available to enhance new product innovations?<\/em><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Traditionally consumed for satiety by nomadic communities in North Africa, the prebiotic effects of <strong>acacia fiber <\/strong>have been demonstrated for >40 years in more than 40 studies.<\/p>\n\n\n\n<p>Our proprietary studies for both ingredients strongly indicate improvements in several gut health parameters:<\/p>\n\n\n\n<ul><li><strong>Proven prebiotic effect <\/strong>from 10 g\/day for inavea\u2122 PURE ACACIA and only 5 g\/day for inavea\u2122 BAOBAB ACACIA<\/li><li><strong>Full spectrum fermentation<\/strong>, ie an action in the proximal and in the distal colon<\/li><li><strong>Balanced microflora<\/strong> with the stimulation of beneficial bacteria<\/li><li><strong>Activation <\/strong>of the production of beneficial metabolites from microbiota<\/li><\/ul>\n\n\n\n<p>Further, we have also demonstrated a protection of the microbiota through antioxidant activity and a modulation of inflammatory markers.<\/p>\n\n\n\n<p>Each ingredient has a different impact on different bacteria and different results on SCFA and post biotics, matching consumer demand for more sophisticated options in this category:<\/p>\n\n\n\n<p>Two <em>in vitro<\/em> studies<sup>3,4<\/sup> have demonstrated SCFA synthesis is higher with <strong>prebiotic\u00a0 acacia<\/strong> compared to control and FOS, and CMC and Psyllium. inavea pure acacia has proven its prebiotic effect during clinical trial on healthy volunteers<sup>2<\/sup>. The latest study conducted by Nexira demonstrates an increase of microbiota diversity (healthy marker). Specific strains are stimulated: <em>B. Longum <\/em>(probiotic), Prevotellaceae &amp; Lachnospiraceae (SCFA), <em>F. Prausnitzii <\/em>(inflammation).<\/p>\n\n\n\n<p>For <strong>inavea\u2122 BAOBAB ACACIA<\/strong>, the study showed the promotion of beneficial bacteria, including the <em>Bifidobacterium <\/em>spp., and specific bacteria families such as <em>Akkermansiaceae <\/em>and <em>Christensenellaceae<\/em>.<\/p>\n\n\n\n<p>Because your health starts in your gut, taking care of your gut barrier promotes a healthy <strong>immune system<\/strong>. <strong>inavea\u2122 PURE ACACIA <\/strong>improves the <strong>gut barrier <\/strong>by regulating inflammatory markers<sup>6,7<\/sup>.<\/p>\n\n\n\n<p>We have also demonstrated a <strong><a href=\"https:\/\/www.nexira.com\/benefits-of-acacia-fiber-on-transit-modulation\/\">high digestive tolerance<\/a>.<\/strong> While many prebiotics are associated with a negative perception due to bloating or digestive discomfort, our ingredients are both FODMAP-friendly certified.<\/p>\n\n\n\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2><em>Do your ingredient solutions have a particular supply chain story or special certifications?&nbsp;<\/em><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>For 50 years, the company has been involved in <a href=\"https:\/\/www.nexira.com\/how-acacia-fiber-is-sustainably-sourced\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>sustainable development<\/strong><\/a>. Nexira works alongside the NGO SOS SAHEL, to prevent deforestation and contribute to the economic and social development of the populations, for example through the pharaonic project of the great green wall.<\/p>\n\n\n\n<p>We have anticipated new regulations, and, with the support of an independent and leading company in environmental and carbon strategies, we have measured our carbon emissions, scheduled and launched an ambitious reduction plan and compensated our remaining emissions. This process allow us to announce that <strong>inavea\u2122 is the first carbon neutral ingredients brand<\/strong>.&nbsp; We can supply organic ingredients <strong>counting for zero emissions in the customer&#8217;s carbon footprint.<\/strong> Discover <a href=\"https:\/\/www.nexira.com\/commitments\/carbon-neutrality\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>our journey towards carbon neutrality<\/strong><\/a>!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-container-5 is-horizontal is-content-justification-center wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.nexira.com\/contact\" target=\"_blank\" rel=\"noreferrer noopener\">Ask for it<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p class=\"has-small-font-size\"><em>References <\/em><br>[1] Terpend K., Possemiers S., Daguet D. et al., <em>Arabinogalactan and fructo-oligosaccharides have a different fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME\u00ae)<\/em>. Environ Microbiol Rep. 2013 Aug;5 (4):595-603. <br>[2] Cherbut C., Michel C., Raison V. et al., <em>Acacia Gum is a bifidogenic dietary fiber with high digestive tolerance in healthy humans<\/em>, Microbial Ecology in Health and Disease 2003;15:43-50. <br>[3] Michel C., Kravtchenko T.P., David D., et al., InVitro prebiotic e\u00a1ects of Acacia gums onto the human intestinalmicrobiota depends on both botanical origin and environmental pH, Anaerobe, 1998, 4, 257\u00b1266, Article No. an980178 Bliss DZ., Weimer PJ., Jung HJ. et al., In vitro degradation and fermentation of three dietary fiber sources by human colonic bacteria., J Agric Food Chem. 2013 May 15;61(19):4614-21. <br>[4] Matsumoto N, Riley S, Fraser D, et al., <em>Butyrate modulates TGF-beta1 generation and function: potential renal benefit for Acacia(sen) SUPERGUM (gum arabic)?<\/em>, Kidney Int. 2006 Jan;69(2):257-65. <br>[5] DAGUET D., PINHEIRO I., VERHELST A. et al., Acacia gum improves the gut barrier functionality <em>in vitro<\/em>, Agro FOOD Industry Hi Tech, 2015, vol 26(4) &#8211; July\/August 2015 <br>[6] Daguet D., Pinheiro I., Verhelst A., Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem, Journal of Functional Foods 20,&nbsp; 2 0 1 6, 369\u2013379<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>How Prebiotic Acacia Supp<\/p>\n","protected":false},"author":11,"featured_media":10008281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":""},"categories":[219,227],"tags":[558],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prebiotic Acacia for Digestive Health and Overall Well-Being - Nexira<\/title>\n<meta name=\"description\" content=\"The demand for efficient prebiotic ingredients is quickly rising. 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