(93001) According to the regulation (EC) No 432/2012.
(93002) Scientific opinion on the substantiation of health claims related to polyphenols in olives and “protection of LDL particles from oxidative damage” (ID 1333, 1638, 1639, 1696, 2865), “maintenance of normal blood HDL cholesterol concentrations” (ID 1639), “maintenance of normal blood pressure” (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(93001) of Regulation (EC) No 1924/2006.

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