inavea cinnamon acacia

Metabolic Health Activator

  • Glycemia & Insulinemia improvement
  • Demonstrated Prebiotic Activity
  • Carbon neutral, organic

inavea™ CINNAMON ACACIA is an all-natural and organic synergistic formulation of Cinnamon & Acacia, two African treasures with a long history within Nexira’s portfolio.

Description

Providing prebiotic fibers from Acacia and polyphenols (including PACs) from Cinnamon, inavea™ CINNAMON ACACIA perfectly illustrates Nexira’s expertise in microbiome modulation.

In a recent in vivo study mimicking the conditions of dysbiosis-induced by a high fat high sucrose (HFHS) diet, inavea™ CINNAMON ACACIA  has proven a strong prebiotic activity, a synergistic contribution to balance the gut microbiome and a significant role in metabolic heath improvement.

Our study has demonstrated the complementary & significant prebiotic activity of inavea™ CINNAMON ACACIA:
• Significant ability to modulate overall gut microbiota population
• Increase of SCFA propionate and butyrate production (1)
• Promotion of beneficial bacteria, such as Parabacteroides distasonis, which benefits on metabolic health markers such as glycemia and
weight have been substantiated (Wang et al, 2019)

inavea TM CINNAMON ACACIA is suitable in a wide range of dietary supplement applications and functional food & beverages:

  • 100 % all-natural & appealing combination
  • Subtle taste of Cinnamon
  • High fiber content**
  • Carbon neutral footprint
inavea cinnamon

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[1]: SCFA: Short Chain Fatty Acids have a beneficial effect on gut health and metabolic health
** : To be checked with local regulations.

This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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