naltive locust bean gum
Create the perfect sensory experience
- White color, low speck
- High viscosity
- 100% natural texturizers for clean label products
Bakery is a growing market where acacia gum provides multiple advantages due to its technological and nutritional functions.Nexira's team has developed a complete range of natural ingredients to enhance the overall profile of your products.
The beverage market is being reshaped with reduced and zero sugar drinks, healthy and functional beverages, new flavors…. Nexira meets the increasing consumer demand for functional and clean label drinks with its large range of ingredients derived from botanical extracts and acacia gum, the natural ingredient of choice for emulsions and beverages.
From superfoods and botanical extracts fortification to branded ingredients for targeted health benefits, our solutions meet the increasing consumer demand for functional and clean label food and beverages.
Discover the solutions offered by Acacia gum for a wide range of applications in confectionery, as a texturing agent and a film-forming agent. Nexira’s solutions easily work with sugarless formulations.
Nexira’s experts and ingredient solutions can help create delicious dairy and ice cream products with superior texture and mouthfeel. Our unique ingredient portfolio offers outstanding technological properties to cover a broad spectrum of manufacturers' expectations: cheese creaminess or spreadability, ice cream cristal control, clean label alternatives or fat content reduction… We can help.
With enhanced emulsifying properties, acacia gum is the all-natural ingredient of choice for stabilization and the most efficient when it comes to protecting liposoluble liquid products with encapsulation. Sensitive products are protected from external factors and enjoy an extended shelf life.
Nexira’s solutions can help create delicious and unique fruit preparations and desserts.
Acacia gum is ideal to meet many of your needs in the field of oenology, including color and flavor enhancement, stabilization, and the reduction of astringency.
Nexira answers the key challenges for manufacturers of plant-based products, including the provision of clean-label and sustainable options, targeting simple ingredients, minimal processing, and optimization of taste and textural experiences. Our broad portfolio of nature-derived functional ingredients is perfectly suited to add thickening, stabilizing, binding and mouthfeel improvements as well as nutritional benefits to vegan/vegetarian food products, from meat substitutes to dairy alternatives. Whatever your goals, Nexira gives you the expertise and ingredients you need to deliver great-tasting plant-based products with clean-label options.
Our complete range of natural ingredients derived from acacia gum is the perfect solution to improve texture, extend shelf life and enhance the nutritional profile of your snacks and cereal products.
Whether you are looking to launch a new product or find natural, innovative & organic solutions, Nexira's teams can help take your business to the next level.
Create the perfect sensory experience
The synergistic & prebiotic formulation
The highly tolerated prebiotic
Natural solution for healthy blood sugar levels
Nootropic & Adaptogen
Detox your body
Natural Cranberry extracts for urinary tract health
Exclusive premium raw material
Natural stabilizer for food
For the stabilization
& roundness of wines
Protective solution for
The synergistic fiber
Purified & instantized grades of selected natural acacia gum
All-natural acacia gum
stabilizer for challenging food emulsion
The natural marine magnesium
Natural acacia gum for
A wonderful superfruit
Organic super powder
Natural solution for caffeine enrichment
World leader and expert
We explore and source the best from nature
High quality plant extracts