We are experts in natural and functional ingredients for all your food and beverage products. Acacia gum is our flagship product and our primary expertise: this unique vegetal raw material has many technological and nutritional properties which serve the needs of the food and beverage industry. Nexira’s team has developed a complete range of natural ingredients made from acacia gum to enhance the overall profile of your products. Additionally, we offer botanical extracts and superfruits, to answer many of your formulation needs.
Bakery is a growing market where acacia gum provides multiple advantages due to its technological and nutritionalfunctions.Nexira's team has developed a complete range of natural ingredients to enhance the overall profile of your products.
The beverage market is being reshaped with reduced and zerosugar drinks, healthy and functional beverages, new flavors…. Nexira meets the increasing consumer demand for functional and clean label drinks with its large range of ingredients derived from botanical extracts and acacia gum, the natural ingredient of choice for emulsions and beverages.
From superfoods and botanical extracts fortification to branded ingredients for targeted health benefits, our solutions meet the increasing consumer demand for functional and clean label food and beverages.
Discover the solutions offered by Acacia gum for a wide range of applications in confectionery, as a texturing agent and a film-forming agent. Nexira’s solutions easily work with sugarless formulations.
Nexira’s experts and ingredient solutions can help create delicious dairy and ice cream productswith superior texture and mouthfeel. Our unique ingredient portfolio offers outstanding technological properties to cover a broad spectrum of manufacturers' expectations: cheese creaminess or spreadability, ice cream cristal control, clean label alternatives or fat content reduction… We can help.
With enhanced emulsifying properties, acacia gum is the all-natural ingredient of choice for stabilization and the most efficient when it comes to protecting liposoluble liquid products with encapsulation. Sensitive products are protected from external factors and enjoy an extended shelf life.
Nexira answers the key challenges for manufacturers of plant-based products, including the provision of clean-label and sustainable options, targeting simple ingredients, minimal processing, and optimization of taste and textural experiences. Our broad portfolio of nature-derived functional ingredients is perfectly suited to add thickening, stabilizing, binding and mouthfeel improvements as well as nutritional benefits to vegan/vegetarian food products, from meat substitutes to dairy alternatives. Whatever your goals, Nexira gives you the expertise and ingredients you need to deliver great-tasting plant-based products with clean-label options.