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naltive tara gum
naltive tara gum
Create the perfect sensory experience
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naltive tara gum

Create the perfect sensory experience

  • Low viscosity grade
  • Efficient for cold and hot processes
  • 100% natural texturizer for clean label products
thickener stabilizer texturer viscosity

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dairy & Frozen desserts

Confectionery

naltive guar gum
naltive guar gum Nexira
Create the perfect sensory experience
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naltive guar gum

Create the perfect sensory experience

  • Unique process expertise
  • High quality grades with neutral taste
  • Premium grades: syneresis control & smooth texture
thickener stabilizer texturer viscosity

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Create the perfect sensory experience
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naltive locust bean gum

Create the perfect sensory experience

  • White color, low speck
  • High viscosity
  • 100% natural texturizers for clean label products
LBG carob locust bean gum thickener stabilizer texturer viscosity
Organic

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

inavea BAOBAB Acacia
baobab inavea Baobab Acacia Nexira
PREBIOTIC PERFORMING FORMULATION
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inavea BAOBAB ACACIA

The synergistic & prebiotic formulation

  • Synergistic formulation with Baobab & Acacia
  • Prebiotic effect on flora balance & gut comfort
  • The first carbon neutral ingredient
Inavea™ BAOBAB ACACIA is an all-natural and organic synergistic formulation of Baobab & Acacia, two African treasures with a unique sustainability commitment. inavea™ BAOBAB ACACIA offers a proven prebiotic effect at 5g/d which contribute to the balance of microflora for enhanced digestive health and general well-being. Baobab pulp and Acacia have been traditionally consumed for centuries for their wide range of nutritional and medicinal properties. Nexira’s new proprietary study, using the SHIME® model[1], has demonstrated for the first time the prebiotic effects of Baobab at 10g/d and the synergistic prebiotic effect of inavea™ BAOBAB ACACIA at 5g/d. Learn about our involvement in the sustainable development and preservation of the natural baobab and acacia materials we source. inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach. Performing formulation, inavea™ BAOBAB ACACIA acts as a friendly microflora regulator effective in creating, restoring and sustaining the beneficial balance. Our proprietary scientific study has demonstrated the complementary & significant prebiotic activities of inavea™ BAOBAB ACACIA. The study has also demonstrated a gradual fermentation across the entire intestine, i.e. a full spectrum gut fermentation. inavea™ BAOBAB ACACIA is suitable for a low FODMAP diet. inavea™ BAOBAB ACACIA health benefits are multiple: • Balanced microbiota to boost beneficial bacteria • Enhanced digestive health • Supported metabolic health with modulation of oxidative and inflammatory markers 100 % all-natural & appealing combination Subtle flavor of Baobab, slightly tangy with fruity notes Low hygroscopicity High nutrient content Carbon neutral footprint
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Dietary fibers

Prebiotic - Fiber Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

inavea oure acacia
acacia acacia gum
NEXT GENERATION PREBIOTIC ACACIA
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inavea PURE ACACIA

The organic prebiotic acacia fiber

  • Extremely Well Tolerated 
  • Strong Prebiotic EFfect
  • Clean Label and Easy-To-Use
  • Organic and Carbon Neutral Footprint
  • Sustainable sourcing
As the world leader in acacia, we are aware of our responsibility. inavea TM is the first premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and offering a carbon neutral footprint. inaveaTM PURE ACACIA is an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea TM PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance for fiber enrichment* and prebiotic properties in a large array of applications. inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach. We are proud to announce that inavea™ has been selected as a finalist of the 2021 World Food Innovation Awards in the Sustainability category. inavea TM PURE ACACIA is the ideal clean label ingredient for fiber fortification* and prebiotic claims. Prebiotic effect of acacia fiber has been largely demonstrated for 40 years in more than 40 studies. inavea TM PURE ACACIA has a strong prebiotic effect at a dose of 10 g/day, stimulating healthy bacteria and contributing to the Short Chain Fatty Acids production. Our latest study, using the SHIME model, has demonstrated an increase of microbiota diversity (healthy marker) thanks to our prebiotic acacia intake. Previous studies have demonstrated that inaveaTM PURE ACACIA helps to restore the gut barrier. inavea TM PURE ACACIA offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment. inavea TM PURE ACACIA offers distinctive and proven health benefits for all nutritional foods & beverages Only Organic grade available GMO-free Carbon neutral footprint Manufactured in France 100 % soluble / good dispersibility Odorless / colorless / tasteless Low viscosity / low hygroscopicity Low-carb / low caloric value Excellent stability to extreme process storage conditions
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Dietary fibers

Prebiotic - Fiber Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

Eficacia
acacia eficacia
NATURAL STABILIZER FOR FOOD EMULSION
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Eficacia Acacia gum

Natural stabilizer for food
emulsion 

  • Instantized and dust-free
  • Operation costs reduction
  • Easy-to-use and energy-saving during the process
acacia gum arabique arabic emulsifier emulsion, encapsulation Eficacia TM is a special quality of naturally purified and instantized acacia gum. Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability. Thanks to strong partnerships in acacia gum producing countries, Nexira guarantees the highest quality of acacia gum through careful selection of raw material and gentle manufacturing process. Nexira’s highly skilled R&D team has the perfect knowledge to achieve stable and eco-friendly emulsions. Eficacia TM is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. Eficacia TM has been designed for various applications in food industry. Instantized and dust-free, Eficacia TM dissolves easily, allowing quick and clean processing with: Manufactured in France Operation costs reduction Easy-to-use and energy-saving during the process Low viscosity Excellent stability to pH, alcohol, even in presence of synthetic colors Natural, GMO-free

USED IN:

Emulsion

Encapsulation

Dips, sauces & Fruit preparations

Efistab
acacia efistab ingredient
NATURAL STABILIZER FOR WINE
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Efistab

For the stabilization
& roundness of wines

  • Color stabilization and flavor enhancement
  • Easy to use before or after filtration
  • All natural, contains no sulfites
arabique arabic Efistab TM is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab TM is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine. It is a protective, all natural hydrocolloid that is able to chelate and stabilize metals in wine avoiding copper and iron haze. Efistab TM shows unrivalled performance in preventing precipitation of tartrate crystals. Management of tannins by the winemaker is critical to the wine’s attributes. Efistab TM complexes the polyphenols in red wine and prevents them from interacting, polymerizing and precipitating. As a result, astringency is significantly reduced and color is stabilized and enhanced. Efistab TM improves wine’s roundness and softness by reducing the acidity in white wines treated with tartaric acid and by masking the potentially aggressive and harsh effect of tannins in young red wines. Efistab TM is a natural ingredient suitable with awide range of applications. Organic grade available Manufactured in France Reduces astringency Color stabilizer Easy-to-use before and after filtration In compliance with International Oenological Codex Easy to store

USED IN:

Emulsion

Functional beverages

encapcia
acacia encapcia ingredient
PROTECTION FOR SENSITIVE COMPOUNDS
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Encapcia acacia gum

Protective solution for
sensitive compounds

  • Ultimate performance in protection of sensitive components
  • Excellent flavor protection, stability and optimized shelf life
  • Amazing encapsulation properties
arabique arabic Encapcia TM is an all-natural protective solution for sensitive compounds from acacia gum. Encapsulation by spray drying is certainly the best value technique for protecting sensitive components from degradation and for converting oil soluble liquids into water-dispersible powders. Nexira offers a complete range of all-natural acacia gum with exceptional film-forming and emulsifying properties. Our range ensures superior protection over time compared to modified starches or other chemical alternatives. Encapcia TM is a combination of high-quality grade of natural acacia gums, obtained by a specific and innovative technological process. It is ideal for flavor and color applications as an encapsulating agent. Encapcia TM is specifically designed for the encapsulation of highly delicate components, such as vitamins, natural colors or polyunsaturated fatty acids. Encapcia TM extends the stability of emulsions before spray-drying or when oil loads higher than 25% are required. Manufactured in France Particularly effective for sensitive encapsulations (highly concentrated natural colors, vitamins and nutraceuticals) Excellent flavor protection, stability and optimized shelf life Cost reduction due to its high degree of functionality

USED IN:

Encapsulation

floracia
acacia floracia
THE SYNERGISTIC FIBER
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Floracia

The synergistic fiber

  • Beneficial effects on intestinal microflora
  • High digestive tolerance
  • Lower hygrosopicity than oligosaccharides
arabique arabic Floracia TM is a synergy of from acacia and fructo-oligosaccharide. Floracia TM is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). The FOS are soluble fibers used in the ascending colon by bifidobacteria, compared to acacia which is fermented in the transverse and descending colon. This specific combination delivers a higher prebiotic effect compared to FOS or acacia gum taken separately. Indeed, this improves intestinal transit, stimulates the immune system. Obtained through an innovative co-drying process, Floracia TM is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications. Easy-to-use Free flowing powder Lower hygroscopicity and better stability to acidic media Suitable for a fiber enrichment*

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

instangum
acacia eficacia ingredient
PURIFIED & INSTANTIZED GRADES
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Instantgum – Acacia gum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
arabique arabic emulsifier emulsion texturizer Organic Instant soluble powder Quick hydration Dust free Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use. Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade. Instantgum TM can be used in a wide range of applications. Organic grade available Manufactured in France Excellent flavor protection, optimized stability and shelf life Granulated powder guaranteed dust-free for better dissolution at room temperature Suitable for a wide range of functionalities
Organic

USED IN:

Emulsion

Encapsulation

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

SuperStab
acacia acacia gum
ALL-NATURAL ACACIA GUM STABILIZER
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SuperStab – Acacia gum

All-natural acacia gum
stabilizer for challenging food emulsion

  • Outstanding emulsion properties
  • Optimized stabilizer
  • 100% all natural acacia gum
arabique arabic emulsifier Outstanding emulsion properties Optimized stabilizer 100% all natural acacia gum In the beverage, flavor and color industry a good emulsification is often the key to the success. Superstab TM, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab TM, is a unique emulsifier made from an innovative and proprietary process with specific raw material screening and preparation. SuperStab TM offers specific properties depending on its origin and variety. SuperStab TM is a functional ingredient useful for various food industry applications. Clean label Manufactured in France Operating costs reduction by 3 Easy-to-use Compatible with all types of ingredients
Organic

USED IN:

Emulsion

Thixogum
acacia thixogum ingredient
ALL-NATURAL TEXTURIZERS & STABILIZERS
Premium

Thixogum

All-Natural texturizers
& stabilizers

  • Optimize the texture and organoleptic experience
  • Highly Dispersible & Soluble For Convenient Use
  • Ready-To-Use Synergistic Combinations
arabique arabic emulsifier, emulsion Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel. Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture. Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp. Thixogum TM G won the World Beverage Innovation Awards 2019. Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”. With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications. Natural texturizers and stabilizers Easy-to-use Instantly dispersible Neutral in taste, odor and color Fluid and dust-free powder for optimal use in both liquid and dry mixtures Synergistic ready-to-use association

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Fibregum
acacia fibregum ingredient
PREBIOTIC ACACIA
Premium

Fibregum

Prebiotic acacia

  • All-natural prebiotic acacia
  • High digestive tolerance
  • Clean label & easy-to-use
arabique arabic All-natural prebiotic acacia High Digestive tolerance Clean label & easy-to-use Fibregum TM is an all-natural and GMO-free prebiotic ingredient. Fibregum TM offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment. Nexira guarantees the highest quality of acacia gum thanks to its continuous presence in Africa for over 125 years and strong partnerships in acacia gum producing countries. Fibregum TM is obtained from carefully selected acacia gum sap exuded from the stems and branches of acacia trees. Fibregum TM offers a guaranteed minimum of 90% soluble fiber* on a dry weight basis. Fibregum TM is a non-digestible, high molecular weight polysaccharide. It is composed of a proteinaceous core and associated polysaccharidic fractions. Fibregum TM exerts a high intestinal tolerance with excellent digestive properties Nexira’s study has demonstrated that the following complementary activities may help for a complete reinforcement of the gut barrier: Prebiotic effect Gut impermeability restoration Fibregum TM is a non-digestible carbohydrate with a glycemic index close to zero. A diet rich in soluble dietary fiber such as Fibregum TMmay help to extend the feeling of fullness after meals, for a healthy control of bodyweight. In the human mouth, Fibregum TM resists to hydrolysis by saliva and the local flora making it non cariogenic (maintenance of tooth mineralization). Manufactured in France GMO-free and gluten-free Odorless, colorless and tasteless in solution Low viscosity & low hygroscopicity enabling high fiber claim Great stability through extreme process / storage conditions

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

Coatingum
acacia coatingum
NATURAL GUM ACACIA FOR GUMMING
Premium

Coatingum – Acacia gum

Natural acacia gum for
gumming

  • Protects against humidity and oxidation
  • Prevents fat migration
  • Brings texture
arabique arabic Coatingum TM is a natural gum acacia for gumming. With our acacia gum expertise, we developed a wide range of products derived from acacia gum to meet with the process demand. Coatingum TM is mainly designed for a coating agent use in confectionery application. Coatingum TM is a full range of purified high quality acacia gum with different standardized mesh sizes. This product line is specifically designed for the pre-coating and coating of centers, such as nuts, almonds or chocolate in the production of panned candies. During the gumming process, Coatingum TM creates a film around the core which improves the mechanical stability of the coating and the thermo-resistance of the center. It lends a delicate crunchy but resistant texture to the finished product. Coatingum TM’s film forming, binding and drying properties are unrivaled. Coatingum TM is a natural ingredient mainly used in Manufactured in France Complete range Ensures a longer shelf-life for the finished product Ready to use

USED IN:

Confectionery

acerola
acerola acerola ingredient
A WONDERFUL SUPERFRUIT

Acerola

A wonderful superfruit

  • Natural source of vitamin C
  • Nutritional applications
  • Food protection
Acerola is traditionally used in Brazil to support energy and vitality. This ingredient is a natural superfood, rich in vitamin C. Particularly rich in vitamin C, did you know there is 40 to 100 times more vitamin C in a glass of acerola juice than in a glass of orange juice? Sourced in Brazil and carefully selected through a long-term supply chain partnership, our growing range of acerola extracts (9300Malpighia glabra L.) is manufactured in France in our own factory using a gentle process (water extraction and spray-drying in fine powder) to preserve the high vitamin C content. Thanks to its high content of Vitamin C, acerola offers a large array of benefits: Supports energy & vitality Helps the immune system for body protection Protects cells from oxidative damage Considered as a superfruit Thanks to its high content of Vitamin C, acerola protects food in bakery, meat & fruit preparations
Organic

USED IN:

Functional beverages

Bakery, snacks & cereals

Confectionery

Vitality

Immunity

baobab
baobab
ORGANIC SUPERFRUIT POWDER

Baobab

Organic super powder

  • Unique slightly tangy taste
  • Organic pure fruit powder
  • Sustainably sourced in Africa
Baobab is referred to as the new valuable “Superfruit” for uses in Foods, Beverages and Dietary Supplements based on its unique nutritional profile. With more than 120 years of roots in Africa, Nexira continues to branch out and present with its latest Organic Superfruit Powder. Our production of Baobab Pulp Powder uses only the fruit; so the trees themselves are undamaged. Thanks to our strong supplier partnerships, we only select the highest quality Baobab for our customers. Our Baobab Pulp Powder is all-natural, organic certified, minimally processed & perfectly suitable for clean labeling. Scientific studies have highlighted the high nutritional content of baobab fruit pulp: A considerable content of nutrients including fiber, minerals and vitamins1,2 Greater antioxidant activity than other superfruits such as: mango, orange, pomegranate, kiwi, bilberry, etc3,4,5 Nexira’s Baobab fruit pulp guarantees 45% fiber content.* As a pure powder, Nexira’s Baobab is perfectly suitable with Clean Label. Nexira’s Organic Baobab Powder is compliant with authorized Novel Food ingredient and meets FDA GRAS status for Baobab dried fruit pulp. Baobab is a natural ingredient used in functional Food & Beverage and food supplements. Nexira’s Baobab Pulp Powder has a subtle flavor. With its slightly tangy taste and fruity notes, our Organic Baobab Pulp Powder will be perfect to pep up yogurts, ice-creams, chocolates, cereal bars, beverages, smoothies,… Request your application bulletin!
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Confectionery

Vitality

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are always ready to help you

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PhD – Technical Support

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