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NEW WEBINAR – Create the Perfect Sensory Experience with Natural Texturizers

📌 Save the date

Wednesday, November 23rd, 2022, 11:00 am CET

🕛 About 45min

WEBINAR – Create the perfect sensory experience

The traditional dairy & non-dairy sector shows no sign of slowing down with consumers seeking better eating experience with products that offer the best combination of taste, texture, and nutrition.

However, formulating appealing dairy & plant-based products with good taste, desirable and indulgent texture, and a stable shelf-life gets more challenging due to the highly functional sugar / fat / protein properties.

Minimally processed, the large naltive locust bean gum range is best-in-class as it provides specific technical benefits and multi-sensory experience in various challenging applications.

Tune in to the webinar to learn about creating the perfect sensory experience in various challenging dairy and non-dairy applications with Nexira’s new 100% natural locust bean gum texturizers.

What you will gain from this webinar

In this webinar, Nexira will take you along on an exploration of innovation opportunities for indulgent dairy products and plant-based dairy alternatives with high performing texture:

  • Learn how naltive locust bean gum prevents the growth of crystals in traditional and non-dairy ice cream resulting in a creamy mouthfeel with a uniform and pleasant meltdown,

  • Stand out from your competitors by creating the perfect plant-based drink with roundness and palatability,

  • Understand how naltive locust bean gum protects the protein matrix to achieve the smoothest texture in dairy and dairy-free applications like spreadable cheese

Register ⤵️

We will also host a 15 min live Q&A to make sure we answer all your questions. See you there!

Is it for you?

You are a manufacturer / brand in the food industry. If you are looking to develop a finished product with enhanced sensory experience or if you are already familiar with locust bean gum and need assistance, this is the perfect opportunity to join our webinar.


Team Members

Bastien Berepion

Ph.D, Technical support manager
Food Division

Stéphanie Bousquet

Business Manager,
Food Division


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