LBG Nexira shooting

WEBINAR – Create the Perfect Sensory Experience with Locust Bean Gum

📌 Save the date

Wednesday, April 20th, 2022, 11:00 AM EST

🕛 About 45min

REPLAY AVAILABLE

Texturize & Stabilize your formulations with our wide range of natural and clean label Locust Bean Gum and premium specialties. Formulating dairy alternatives with roundness, spreadable cheese with smoothness and nutritional powders with mouthfeel is the challenge of R&D teams.

Attend our webinar to build an indulgent texture, and a recipe with stable shelf-life.

About this Event

Consumers globally search more than just food and drinks with taste and nutrition. They desire indulgent products providing multi-sensory experience. Texture becomes the new taste hence providing new opportunities of innovations in various category.

With more than 125 years of experience in raw materials sourcing, Nexira offers premium plant-based solutions specifically designed for the successful development of innovative formulas to fulfill consumer expectations for sensory experiences and clean-label products.

Join Nexira team as they will explain how to choose the right LBG grade between our premium line manufactured with a purely physical process and how to create an indulgent texture, and a recipe with stable shelf-life in challenging applications.  

Register for the webinar to:

  • Learn how to develop the perfect plant-based drink with roundness and creamy mouthfeel.
  • Understand how naltive LBG protects the protein matrix to achieve the smoothest texture in traditional dairy applications like cream cheese.
  • Discover how naltive LBG is fully efficient compared to standard LBG under ambient and warm temperature for nutritional instant powder applications, providing texturizing properties, while protecting the nutritional properties of the food matrix.

We will also host a 15 min live Q&A to make sure we answer all your questions. See you there!

Is it for you?

You are a manufacturer / brand in the food industry. If you are looking to develop a finished product with enhanced sensory experience or if you are already familiar with Locust Bean Gum and need assistance, this is the perfect opportunity to join our webinar.

Speakers:

Team Members

Greg Edmunds

Director Business Development
Nexira Inc.

Joe Rios

Key Account & Market Development Director
Nexira Inc.

REGISTER NOW:

Texturize & Stabilize your Formulations with our Wide Range of LBG and Premium Specialties

Our Unipektin factory in Switzerland manufactures a range of high quality Locust Bean Gum (LBG), with a purely physical process.

VIDOGUM L, premium line of LBG

VIDOGUM L, the traditional hydrocolloid used in dairy products, is extremely white without black specks, and suitable for products that pass through a heating process; it brings a creamy, typical mouthfeel.

VIDOGUM L comes in a range of various mesh sizes, from L 150 with a high mesh size to L 175, L 190 and L 200 with a low mesh size.

🍃 Organic grade available

naltive, the Best-in-Class

NEW natural and efficient texturizer launched at the latest FI Europe!

naltive LBG 190 FV, also white and without speck, offers the highest viscosity at lower temperature. This results in smoother texture, improved creaminess, and controlled syneresis, especially in case of rising temperature throughout the process. Due to this special functionality, naltive LBG is fully efficient with a soft heat treatment (50°C), providing texturizing properties, while protecting the nutritional properties of the food matrix.

Thus, naltive LBG is suitable for traditional dairy applications like cream cheese or ice creams and plant-based products.

Don’t miss it, join us on April 20th!

If you can’t attend, we are still here to help.