inavea cinnamon acacia
inavea cinnamon
METABOLIC HEALTH ACTIVATOR
Premium

inavea CINNAMON ACACIA

Metabolic Health Activator

  • Glycemia & Insulinemia improvement
  • Demonstrated Prebiotic Activity
  • Carbon neutral, organic
inavea™ CINNAMON ACACIA is an all-natural and organic synergistic formulation of Cinnamon & Acacia, two African treasures with a long history within Nexira’s portfolio. Providing prebiotic fibers from Acacia and polyphenols (including PACs) from Cinnamon, inavea™ CINNAMON ACACIA perfectly illustrates Nexira’s expertise in microbiome modulation. In a recent in vivo study mimicking the conditions of dysbiosis-induced by a high fat high sucrose (HFHS) diet, inavea™ CINNAMON ACACIA  has proven a strong prebiotic activity, a synergistic contribution to balance the gut microbiome and a significant role in metabolic heath improvement. Our study has demonstrated the complementary & significant prebiotic activity of inavea™ CINNAMON ACACIA: • Significant ability to modulate overall gut microbiota population • Increase of SCFA propionate and butyrate production (1) • Promotion of beneficial bacteria, such as Parabacteroides distasonis, which benefits on metabolic health markers such as glycemia and weight have been substantiated (Wang et al, 2019) inavea TM CINNAMON ACACIA is suitable in a wide range of dietary supplement applications and functional food & beverages: [applications] 100 % all-natural & appealing combination Subtle taste of Cinnamon High fiber content** Carbon neutral footprint
Organic

USED IN:

Healthy weight

Dietary fibers

Prebiotic - Fiber Enrichment

Cardio - Blood sugar

Oli-Ola
olive oliola ingredient
THE ORIGINAL OLIVE EXTRACT
Premium

Oli-Ola

The original olive extract

  • Organic certified
  • Protection of LDL cholesterol
  • Guaranteed content in hydroxytyrosol
Organic certified Protection of LDL cholesterol Guaranteed content in hydroxytyrosol Oli-Ola TM is an organic certified olive extract containing olive polyphenols with approved health claim in Europe1. Oli-Ola TM is a 100 % natural olive extract produced from organic agriculture, from a unique source of ancient olive trees in the Southern Mediterranean region. They grow wild, allowing the highest content of hydroxytyrosol. With more than a century of experience in manufacturing high quality ingredients, Nexira has developed a unique process that guarantees both the safety and the effectiveness of Oli-Ola TM. Oli-Ola TM is an olive extract with a guaranteed level of hydroxytyrosol, a very potent form of polyphenol. On April 8, 2011 the European Food Safety Authority (EFSA) stated the following positive opinion allowing the first health claim for olive polyphenols: “The Panel concludes that a cause and effect relationship has been established between the consumption of olive polyphenols (standardized by the content of hydoxytyrosol and its derivatives) and protection of LDL particles from oxidative damage”. This statement fully qualifies Oli-Ola TM hydroxytyrosol as an approved antioxidant for cardiovascular health1. Oli-Ola TM is a natural ingredient suitable for food supplements. Organic grade available Manufactured in France
Organic

USED IN:

Beauty from within

Cardio - Blood sugar

Webinar on June 25

Boost Your Functional Foods & Supplements for Microbiome Health