In addition to a well-balanced diet and regular exercise, certain specific natural solutions can also be helpful for cardiovascular health. Nexira offers natural ingredients sourced from diverse botanical origins for heart health.
METABOLIC HEALTH ACTIVATOR
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inavea CINNAMON ACACIA
Metabolic Health Activator
Glycemia & Insulinemia improvement
Demonstrated Prebiotic Activity
Carbon neutral, organic
inavea™ CINNAMON ACACIA is an all-natural and organic synergistic formulation of Cinnamon & Acacia, two African treasures with a long history within Nexira’s portfolio.
Providing prebiotic fibers from Acacia and polyphenols (including PACs) from Cinnamon, inavea™ CINNAMON ACACIA perfectly illustrates Nexira’s expertise in microbiome modulation.
In a recent in vivo study mimicking the conditions of dysbiosis-induced by a high fat high sucrose (HFHS) diet, inavea™ CINNAMON ACACIA has proven a strong prebiotic activity, a synergistic contribution to balance the gut microbiome and a significant role in metabolic heath improvement.
Our study has demonstrated the complementary & significant prebiotic activity of inavea™ CINNAMON ACACIA:
• Significant ability to modulate overall gut microbiota population
• Increase of SCFA propionate and butyrate production (1)
• Promotion of beneficial bacteria, such as Parabacteroides distasonis, which benefits on metabolic health markers such as glycemia and
weight have been substantiated (Wang et al, 2019)
inavea TM CINNAMON ACACIA is suitable in a wide range of dietary supplement applications and functional food & beverages:
[applications]
100 % all-natural & appealing combination
Subtle taste of Cinnamon
High fiber content**
Carbon neutral footprint
Organic certified
Protection of LDL cholesterol
Guaranteed content in hydroxytyrosol
Oli-Ola TM is an organic certified olive extract containing olive polyphenols with approved health claim in Europe1.
Oli-Ola TM is a 100 % natural olive extract produced from organic agriculture, from a unique source of ancient olive trees in the Southern Mediterranean region.
They grow wild, allowing the highest content of hydroxytyrosol.
With more than a century of experience in manufacturing high quality ingredients, Nexira has developed a unique process that guarantees both the safety and the effectiveness of Oli-Ola TM.
Oli-Ola TM is an olive extract with a guaranteed level of hydroxytyrosol, a very potent form of polyphenol.
On April 8, 2011 the European Food Safety Authority (EFSA) stated the following positive opinion allowing the first health claim for olive polyphenols:
“The Panel concludes that a cause and effect relationship has been established between the consumption of olive polyphenols (standardized by the content of hydoxytyrosol and its derivatives) and protection of LDL particles from oxidative damage”.
This statement fully qualifies Oli-Ola TM hydroxytyrosol as an approved antioxidant for cardiovascular health1.
Oli-Ola TM is a natural ingredient suitable for food supplements.
Organic grade available
Manufactured in France
