Archives: Botanical Extracts

Ascophyllum Nodosum

Ascophyllum nodosum (L.) Le Jolis

Hydrolized Proteins

Rice proteins (88%), Sesame proteins (80%) and wheat proteins (85%)

Beet Juice Powder

Beta vulgaris L.Betalains

Turmeric

Curcuma longa L.95% curcuminoids

Valerian

Valeriana officinalis L.0,8% valerinic acids

Strawberry

Fragaria x ananassa (Duchesne ex Weston) Duchesne ex RozierPowder

Soy Bean

Glycine max (L. ) Merr10% to 40% isoflavones

Sage

Salvia officinalis L.20% polyphenols

Rose Hip

Rosa Canina L.Powder, 3% Vitamin C

Red Vine Leaf

Vitis vinifera L.30% polyphenols

Red Rice Yeast

Monascus purpureus Went3% monacoline K

Pomegranate

Punica granatum L.25% polyphenols, 1% ellagitannins

Policosanol

Saccharum officinarum L.90% Policosanol

Pineapple

Ananas comosus (L.) Merr.Juice powder

Passion Flower

Passiflora incarnata L.3,5% total flavonoids (eq. vitexin)

Papaya

Carica papaya L. 6000 NFPU/mg Powder

Olive Fruit

Olea europaea L.3% or 5% hydroxytyrosol

Nucleotides

Saccharomyces cerevisiae60% nucleotides

Nopal

Opuntia ficus indica (L.) Mill.Powder

Nettle Leaf

Utricia dioica L.4% to 5% polyphenols

Milk Thistle

Silybum marianum (L.) Gaertn80% sylimarin

MCT

Medium Chain Triglycerides from Coconut oil 70% MCT

Matcha

Cameliasinensis (L.) KuntzePowder <3,5% caffeine

Marine Magnesium

Sea water extract15%, 45% or 55% magnesium

Marine Calcium

Lithothamnium calcareumPowder

Lemon Juice

Citrus limon (L.) Burm.f.Powder

Lemon Balm

Melissa officinalis L.1% to 5% rosmarinic acid

Hibiscus

Hibiscus sabdariffa L.10% polyphenols

Griffonia

Griffonia simplicifolia (D.C) Baill.30% 5-HTP

Grape Seed

Vitis Vinifera L.95% polyphenols / 40% OPC

Glucomannan Konjac

Amorphophallus konjac K.Koch95% glucomannan

Ginkgo Biloba

Ginkgo biloba L.24% flavonoids / 6% terpenes lactones

Garcinia Cambogia

Garcinia Cambogia (Gaertn.) Desr.60% HCA (Hydroxycitric acid)

Flaxseed

Linum usitatissimum L.20% lignans

Devil’s Claw

Harpagophytum procumbens D. and Harpagophytum zehyeri Decne1% to 30% harpagosides

Desmodium

Desmodium adscendens D.C0,5% vitexin

Cranberry

Vaccinium macrocarpon Aiton

Cinnamon

Cinnamomum zeylanicum Blume20% PACs, 25% polyphenols

Chlorella

Chlorella vulgaris Beijerinck50% proteins

Chicory

Cichorium intybus L. 20% Inulin

Black Pepper

Piper nigrum L.95% piperin

Blackcurrant fruit

Ribes nigrum L.Fruit, powder

Bilberry

Vaccinium myrtillus L.Powder

Artichoke

Cynara scolymus L. 2,5% or 5% eq cynarin

Acacia

Acacia senegal (L.) Willd; Acacia seyal Delile90% fiber content (on a dry weight basis)