acerola

A Wonderful Superfruit

  • Naturally source of vitamin C
  • Nutritional applications
  • Food protection

Acerola is traditionally used in Brazil to support energy and vitality. This ingredient is a natural superfood, rich in vitamin C.

Description

Particularly rich in vitamin C, did you know there is 40 to 100 times more vitamin C in a glass of acerola juice than in a glass of orange juice?  

Sourced in Brazil and carefully selected through a long-term supply chain partnership, our growing range of acerola extracts (Malpighia glabra L.)  is manufactured in France in our own factory using a gentle process (water extraction and spray-drying in fine powder) to preserve the high vitamin C content.

Thanks to its high content of Vitamin C, acerola offers a large array of benefits:

  • Supports energy & vitality
  • Helps the immune system for body protection
  • Protects cells from oxidative damage
  • Considered as a superfruit
  • Protects food in bakery, meat & fruit preparations

Thanks to its high content of Vitamin C, acerola helps for food protection:

  • Prevents form oxidation in meat and fruit preparation
  • Extends shelf life in bakery and fruit preparation

This wonderful superfruit is suitable for many applications for nutritional enrichment and for technical properties in food & beverage and food supplements.

  • Organic grades available
  • Manufatured in France
  • Non-GMO
  • Kosher certified
  • Suitable for vegetarian & vegan
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This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.