Acerola, traditionally used in Brazil to support energy and vitality, is well known as a natural superfruit, rich in vitamin C.
Traditionally consumed in Brazil for energy and vitality, acerola is renowned as an exceptional natural source of vitamin C.
Nexira’s acerola is grown and handpicked in Northeastern Brazil and benefits from full traceability, from harvest to finished product. Carefully selected at optimal ripeness, the fruits are processed in Nexira’s own facility in France to preserve their naturally high vitamin C content.
ENERGY & VITALITY
IMMUNITY
NUTRITION
NUTRICOSMETIC
* according to Regulation (EC) 432/2012
** and many others benefits
Available in conventional and organic grades, Nexira’s acerola range delivers vitamin C content from 17% to 36% (naturally occurring or fortified).
|
17%
VITAMIN C
Native
Fortified Organic |
25%
VITAMIN C
Fortified solutions
|
36%
VITAMIN C
Native
|
Designed for multiple applications
Acerola can be used in:
This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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