Equacia TM is a co-processed ingredient made of soluble acacia gum fibers and gluten-free insoluble wheat fibers.
Equacia TM is a nutritional texturizer specially designed to reduce fats and sugar content while preserving organoleptic properties and fortifying food products with fibers.
To obtain a smooth texture, Equacia TM doesn’t need any thermic treatment nor mechanical activation. Equacia TM enables to get smoothness immediately after water dissolution. Equacia TM stand up to a wide range of pH, temperature and process conditions.
Equacia TM can be used for food & beverage formulations. Depending on the application, Equacia TM has various benefits for your final product.
This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control.
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