Equacia

Innovative nutritional texturizer

  • Reduces fat & sugar content
  • Preserves organoleptic properties
  • Fortifies in fibers

Equacia TM is a co-processed ingredient made of soluble gum acacia fibers* and gluten-free insoluble wheat fibers.

Description

Equacia TM is a nutritional texturizer specially designed to reduce fats and sugar content while preserving organoleptic properties and fortifying food products with fibers.

To obtain a smooth texture, Equacia TM doesn’t need any thermic treatment nor mechanical activation. Equacia TM enables to get smoothness immediately after water dissolution. Equacia TM stand up to a wide range of pH, temperature and process conditions.

Equacia TM can be used for food & beverage formulations. Depending on the application, Equacia TM has various benefits for your final product.

  • Natural ingredient with exceptional organoleptic and nutritional properties
  • Source of soluble and insoluble fibers
  • Natural and vegetable fat substitute
  • Ready-to-use texturizer
  • Extends shelf life
ble nexira equacia ingredient
nexira acacia forest

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*To be checked in compliance with local regulations.
This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control.