naltive tara gum
naltive tara gum
Create the perfect sensory experience
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naltive tara gum

Create the perfect sensory experience

  • Low viscosity grade
  • Efficient for cold and hot processes
  • 100% natural texturizer for clean label products
thickener stabilizer texturer viscosity

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dairy & Frozen desserts

Confectionery

naltive guar gum
naltive guar gum Nexira
Create the perfect sensory experience
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naltive guar gum

Create the perfect sensory experience

  • Unique process expertise
  • High quality grades with neutral taste
  • Premium grades: syneresis control & smooth texture
thickener stabilizer texturer viscosity

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Create the perfect sensory experience
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naltive locust bean gum

Create the perfect sensory experience

  • White color, low speck
  • High viscosity
  • 100% natural texturizers for clean label products
LBG carob locust bean gum thickener stabilizer texturer viscosity
Organic

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

Thixogum
acacia thixogum ingredient
ALL-NATURAL TEXTURIZERS & STABILIZERS
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Thixogum

All-Natural texturizers
& stabilizers

  • Optimize the texture and organoleptic experience
  • Highly Dispersible & Soluble For Convenient Use
  • Ready-To-Use Synergistic Combinations
arabique arabic emulsifier, emulsion Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel. Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture. Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp. Thixogum TM G won the World Beverage Innovation Awards 2019. Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”. With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications. Natural texturizers and stabilizers Easy-to-use Instantly dispersible Neutral in taste, odor and color Fluid and dust-free powder for optimal use in both liquid and dry mixtures Synergistic ready-to-use association

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

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Boost Your Functional Foods & Supplements for Microbiome Health