SuperStab

ALL-NATURAL ACACIA GUM STABILIZER FOR CHALLENGING FOOD EMULSION

  • Outstanding emulsion properties
  • Optimized stabilizer
  • 100% all natural acacia gum

Description

In the beverage, flavor and color industry a good emulsification is often the key to the success.

Superstab TM, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab TM, is a unique emulsifier made from an innovative and proprietary process with specific raw material screening and preparation.

SuperStab TM offers specific properties depending on its origin and variety.

SuperStab TM is a functional ingredient useful for various food industry applications.

  • Clean label
  • Manufactured in France
  • Operating costs reduction by 3
  • Easy-to-use
  • Compatible with all types of ingredients
acacia acacia gum
acacia gum inavea

I am interested in SuperstabTM, please contact me.

Contact

This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control.

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