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Authentic chocolate chip cookies texture and sensory qualities improved with Instangum TM

instangum
acacia gum

Formulation

IngredientsBaker’s %%
All-purpose flour10027.2
Dark chocolate chips93.325.4
Cane sugar8021.7
Butter or margarine66.718.1
Eggs15.54.2
InstantgumTM10.72.9
Baking soda1.30.4
Vanilla0.30.1
Salt0.30.1

Contains: gluten, milk and eggs.

Directions

  1. Heat oven to 356°F / 180°C.
  2. Pour all of the ingredients with the melted butter and InstantgumTM into a large bowl. Mix well.
  3. Roll into 1 inch balls onto ungreased baking sheet.
  4. Bake at 356°F / 180°C for 10 minutes
  5. Cool 2 minutes on baking sheets.
instangum
  • All-natural & organic acacia gum
  • Purified, instantized, dust-free powder & 100% soluble for easy use
  • High stability to extreme conditions (heat, pH, enzymes)

Key Benefits

  • Chewier and less crumbly texture
  • Superior sensory qualities during the entire shelf life period
  • Moisture stabilization properties by water activity regulation

The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.

 

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