|Dark chocolate chips||93.3||25.4|
|Butter or margarine||66.7||18.1|
Contains: gluten, milk and eggs.
- Heat oven to 356°F / 180°C.
- Pour all of the ingredients with the melted butter and InstantgumTM into a large bowl. Mix well.
- Roll into 1 inch balls onto ungreased baking sheet.
- Bake at 356°F / 180°C for 10 minutes
- Cool 2 minutes on baking sheets.
- All-natural & organic acacia gum
- Purified, instantized, dust-free powder & 100% soluble for easy use
- High stability to extreme conditions (heat, pH, enzymes)
- Chewier and less crumbly texture
- Superior sensory qualities during the entire shelf life period
- Moisture stabilization properties by water activity regulation
The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.