Looking for the perfect sensory experience in food and beverages
Create the perfect sensory experience in F&B In Food and Beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. 73%
Create the perfect sensory experience in F&B In Food and Beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. 73%
Discover inavea™ Nexira’s acacia-based range of prebiotic fiber ingredients not only meets consumer expectations in terms of nutrition, sustainability, and gut health benefits, it offers
The Rising Trend of Prebiotic Drinks Functional Food & Beverage Market The size of the worldwide functional Food & Beverage (F&B) market is estimated to
Empowering ANR: SOS SAHEL’s Innovative Approach to Environmental Sustainability Nexira, a global leader in natural ingredients and botanical extracts, has long been committed to sustainable
The Rise of Functional Food and Beverage Highlighting the Trend on Gut Health, Dietary Fibers and Prebiotics Functional foods are food items containing bioactive elements
Nexira enhances its acacia sustainability As a global leader in natural and organic ingredients, Nexira’s commitment to more sustainable acacia is unparalleled in the industry,
#WeAreAcacia With more than 125 years as an independent, family-owned company, Nexira’s continuing success is built upon its history of deep commitment to sustainability. As a
Promoting Sustainability while Reducing Carbon Footprint As consumers increasingly expect the food and beverage and supplement industries to take a leading role in addressing climate
Acacia gum: Ultimate performance in emulsification and stabilization According to Future Market Insights, the global food emulsifiers market is projected to have a rapid-paced CAGR
Jump into our Monthly Acacia Insights World Tour – France in the spotlight Curious about new food and beverage insights? Each month, we invite you
Addressing health needs through acacia fiber fortification The importance of dietary fiber in promoting overall health and wellbeing has gained substantial recognition recently. With consumers
New Research on Acacia Fiber Shows Significant Benefits of Food Supplements in Alleviating Constipation Always investing in new research for its historic ingredient, the acacia
Acacia, A Natural Alternative for Clean Label Options in the Food and Beverage Industry Many people consider “diet” to be just another four-letter word and
Consumers are now having a positive attitude toward fiber and its daily intake importance but it does not necessarily translate into action. With our modern
Acacia: The Lasting Impact of Sustainable Sourcing on the Environment World leader in acacia, Nexira, shares their story of long-term commitment to sustainable sourcing and
Health Benefits of Acacia Fiber: Here’s Everything You Need to Know World leader in acacia, Nexira, explains how prebiotic acacia supports digestive health. Learn more
Nexira Adopts Acacia through ABC’s Adopt-an-Herb Program Rouen, France (November 29, 2022) — Nexira joins the American Botanical Council (ABC) and adopts Acacia through ABC’s
Maintaining Healthy Microbial Balance in the Gut Microbiome with Quality and Science-backed Acacia In this interview, Franck Gillet, US Sales Director, highlights the potential of
Why You Should Use Prebiotic Acacia Fiber In our Western diets, increased production of processed foods have led to a shift in dietary patterns. People
FDA Approval Explained by Nexira Regulatory Affairs Manager Thanks to Nexira Proprietary Study, Acacia is Now Officially Confirmed as a Dietary Fiber by the FDA!
Nexira Proprietary Study, The Game Changer in FDA Approval Since 2016, Nexira has worked on providing further evidence to support the dietary fiber status of
Nexira is Delighted to Announce that Acacia is Now Officially Confirmed as a Dietary Fiber by the FDA! Rouen, December 17, 2021 – In accordance
How Prebiotic Acacia Supports Digestive Health and Promotes Overall Well-Being In the Digestive Health category, the demand for efficient prebiotic ingredients is quickly rising, due
How To Use Acacia Gum In Bakery & Baked Goods Did you know Acacia Gum, also called Arabic Gum, is certainly the oldest and best
How To Use Acacia Gum In Health and Nutrition Applications For decades, gum acacia has been widely used by the food and the beverage industry
Why Is Acacia Gum The Perfect Solution For Food Applications? Natural formulation is a high priority for consumers and is associated with a variety of
Leading Global Supplier And Manufacturer Of Acacia Gum Acacia gum is an environmentally-friendly ingredient, good for the ecosystem and the local population, providing jobs for
Long-standing habits carried over from previous years, such as concerns about product availability during the pandemic and indulging in snacks for comfort are pushing consumers
inavea™, the 1st Carbon Neutral Brand Global warming now requires the acceleration of actions and investments to limit carbon emissions. Current laws under consideration call
Beyond Sustainability, Towards Carbon Neutrality inavea™ is the first range of premium sustainable and organic ingredients combining two promises: strong science and ambitious environmental carbon
Acacia Gum, the Golden Tears of the Acacia Tree Acacia Gum, or Gum Acacia, the most recognized natural gum worldwide, is also traditionally known as
Maintain Texture and Improve Nutritional Profile Overcome your challenge formulations with acacia gum; the natural and clean labelled ingredient of choice. War on Sugar: The
Outstanding Acacia Gum Encapsulation Properties Demonstrated By Science Acacia gum efficiency in encapsulation has largely been demonstrated in scientific literature and is still studied with
Formulation Ingredients Baker’s % % All-purpose flour 100 27.2 Dark chocolate chips 93.3 25.4 Cane sugar 80 21.7 Butter or margarine 66.7 18.1 Eggs 15.5
Formulation Ingredients % Diced potatoes 43.3 Diced celery 28.8 Choppeed leeks 10.8 Diced onion 7.2 Chicken stock 3.5 inavea PURE ACACIA 2.5 Chopped chives 1.7