Eficacia
acacia eficacia
NATURAL STABILIZER FOR FOOD EMULSION
Premium

Eficacia Acacia gum

Natural stabilizer for food
emulsion 

  • Instantized and dust-free
  • Operation costs reduction
  • Easy-to-use and energy-saving during the process
acacia gum arabique arabic emulsifier emulsion, encapsulation Eficacia TM is a special quality of naturally purified and instantized acacia gum. Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability. Thanks to strong partnerships in acacia gum producing countries, Nexira guarantees the highest quality of acacia gum through careful selection of raw material and gentle manufacturing process. Nexira’s highly skilled R&D team has the perfect knowledge to achieve stable and eco-friendly emulsions. Eficacia TM is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. Eficacia TM has been designed for various applications in food industry. Instantized and dust-free, Eficacia TM dissolves easily, allowing quick and clean processing with: Manufactured in France Operation costs reduction Easy-to-use and energy-saving during the process Low viscosity Excellent stability to pH, alcohol, even in presence of synthetic colors Natural, GMO-free

USED IN:

Emulsion

Encapsulation

Dips, sauces & Fruit preparations

Efistab
acacia efistab ingredient
NATURAL STABILIZER FOR WINE
Premium

Efistab

For the stabilization
& roundness of wines

  • Color stabilization and flavor enhancement
  • Easy to use before or after filtration
  • All natural, contains no sulfites
arabique arabic Efistab TM is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab TM is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine. It is a protective, all natural hydrocolloid that is able to chelate and stabilize metals in wine avoiding copper and iron haze. Efistab TM shows unrivalled performance in preventing precipitation of tartrate crystals. Management of tannins by the winemaker is critical to the wine’s attributes. Efistab TM complexes the polyphenols in red wine and prevents them from interacting, polymerizing and precipitating. As a result, astringency is significantly reduced and color is stabilized and enhanced. Efistab TM improves wine’s roundness and softness by reducing the acidity in white wines treated with tartaric acid and by masking the potentially aggressive and harsh effect of tannins in young red wines. Efistab TM is a natural ingredient suitable with awide range of applications. Organic grade available Manufactured in France Reduces astringency Color stabilizer Easy-to-use before and after filtration In compliance with International Oenological Codex Easy to store

USED IN:

Emulsion

Functional beverages

instangum
acacia eficacia ingredient
PURIFIED & INSTANTIZED GRADES
Premium

Instantgum – Acacia gum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
arabique arabic emulsifier emulsion texturizer Organic Instant soluble powder Quick hydration Dust free Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use. Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade. Instantgum TM can be used in a wide range of applications. Organic grade available Manufactured in France Excellent flavor protection, optimized stability and shelf life Granulated powder guaranteed dust-free for better dissolution at room temperature Suitable for a wide range of functionalities
Organic

USED IN:

Emulsion

Encapsulation

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

SuperStab
acacia acacia gum
ALL-NATURAL ACACIA GUM STABILIZER
Premium

SuperStab – Acacia gum

All-natural acacia gum
stabilizer for challenging food emulsion

  • Outstanding emulsion properties
  • Optimized stabilizer
  • 100% all natural acacia gum
arabique arabic emulsifier Outstanding emulsion properties Optimized stabilizer 100% all natural acacia gum In the beverage, flavor and color industry a good emulsification is often the key to the success. Superstab TM, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab TM, is a unique emulsifier made from an innovative and proprietary process with specific raw material screening and preparation. SuperStab TM offers specific properties depending on its origin and variety. SuperStab TM is a functional ingredient useful for various food industry applications. Clean label Manufactured in France Operating costs reduction by 3 Easy-to-use Compatible with all types of ingredients
Organic

USED IN:

Emulsion

Thixogum
acacia thixogum ingredient
ALL-NATURAL TEXTURIZERS & STABILIZERS
Premium

Thixogum

All-Natural texturizers
& stabilizers

  • Optimize the texture and organoleptic experience
  • Highly Dispersible & Soluble For Convenient Use
  • Ready-To-Use Synergistic Combinations
arabique arabic emulsifier, emulsion Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel. Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture. Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp. Thixogum TM G won the World Beverage Innovation Awards 2019. Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”. With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications. Natural texturizers and stabilizers Easy-to-use Instantly dispersible Neutral in taste, odor and color Fluid and dust-free powder for optimal use in both liquid and dry mixtures Synergistic ready-to-use association

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

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