Eficacia Acacia gum
Natural stabilizer for food
emulsion
- Instantized and dust-free
- Operation costs reduction
- Easy-to-use and energy-saving during the process
USED IN:
Emulsion
Encapsulation
Dips, sauces & Fruit preparations
In the beverage industry, oil soluble products such as flavors or natural colors need to be dispersed in an aqueous medium. Hence, emulsification is the key to the visual appeal, as well as the taste profile of the soft drink.
Nexira offers a complete range of all-natural acacia gum specifically designed to emulsify and stabilize all types of oil-in-water emulsions for RTD beverages.
Purified & instantized grades of selected natural acacia gum
USED IN:
Emulsion
Encapsulation
Functional beverages
Plant-based alternatives
Bakery, snacks & cereals
Dips, sauces & Fruit preparations
Dairy & Frozen desserts
Confectionery
All-Natural texturizers
& stabilizers
USED IN:
Functional beverages
Plant-based alternatives
Bakery, snacks & cereals
Dips, sauces & Fruit preparations
Dairy & Frozen desserts