acacia gum
arabique
arabic
emulsifier emulsion, encapsulation
Eficacia TM is a special quality of naturally purified and instantized acacia gum.
Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability. Thanks to strong partnerships in acacia gum producing countries, Nexira guarantees the highest quality of acacia gum through careful selection of raw material and gentle manufacturing process.
Nexira’s highly skilled R&D team has the perfect knowledge to achieve stable and eco-friendly emulsions.
Eficacia TM is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process.
Eficacia TM has been designed for various applications in food industry.
Instantized and dust-free, Eficacia TM dissolves easily, allowing quick and clean processing with:
Manufactured in France
Operation costs reduction
Easy-to-use and energy-saving during the process
Low viscosity
Excellent stability to pH, alcohol, even in presence of synthetic colors
Natural, GMO-free
Purified & instantized grades of selected natural acacia gum
Organic instant soluble powder
Quick hydration
Dust free
arabique
arabic
emulsifier emulsion texturizer
Organic Instant soluble powder
Quick hydration
Dust free
Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use.
Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade.
Instantgum TM can be used in a wide range of applications.
Organic grade available
Manufactured in France
Excellent flavor protection, optimized stability and shelf life
Granulated powder guaranteed dust-free for better dissolution at room temperature
Suitable for a wide range of functionalities
arabique
arabic
emulsifier, emulsion
Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients.
NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks
Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel.
Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture.
Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp.
Thixogum TM G won the World Beverage Innovation Awards 2019.
Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”.
With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications.
Natural texturizers and stabilizers
Easy-to-use
Instantly dispersible
Neutral in taste, odor and color
Fluid and dust-free powder for optimal use in both liquid and dry mixtures
Synergistic ready-to-use association
