naltive guar gum
naltive guar gum Nexira
Create the perfect sensory experience
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naltive guar gum

Create the perfect sensory experience

  • Unique process expertise
  • High quality grades with neutral taste
  • Premium grades: syneresis control & smooth texture
thickener stabilizer texturer viscosity

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Create the perfect sensory experience
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naltive locust bean gum

Create the perfect sensory experience

  • White color, low speck
  • High viscosity
  • 100% natural texturizers for clean label products
LBG carob locust bean gum thickener stabilizer texturer viscosity
Organic

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

inavea BAOBAB Acacia
baobab inavea Baobab Acacia Nexira
PREBIOTIC PERFORMING FORMULATION
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inavea BAOBAB ACACIA

The synergistic & prebiotic formulation

  • Synergistic formulation with Baobab & Acacia
  • Prebiotic effect on flora balance & gut comfort
  • The first carbon neutral ingredient
Inavea™ BAOBAB ACACIA is an all-natural and organic synergistic formulation of Baobab & Acacia, two African treasures with a unique sustainability commitment. inavea™ BAOBAB ACACIA offers a proven prebiotic effect at 5g/d which contribute to the balance of microflora for enhanced digestive health and general well-being. Baobab pulp and Acacia have been traditionally consumed for centuries for their wide range of nutritional and medicinal properties. Nexira’s new proprietary study, using the SHIME® model[1], has demonstrated for the first time the prebiotic effects of Baobab at 10g/d and the synergistic prebiotic effect of inavea™ BAOBAB ACACIA at 5g/d. Learn about our involvement in the sustainable development and preservation of the natural baobab and acacia materials we source. inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach. Performing formulation, inavea™ BAOBAB ACACIA acts as a friendly microflora regulator effective in creating, restoring and sustaining the beneficial balance. Our proprietary scientific study has demonstrated the complementary & significant prebiotic activities of inavea™ BAOBAB ACACIA. The study has also demonstrated a gradual fermentation across the entire intestine, i.e. a full spectrum gut fermentation. inavea™ BAOBAB ACACIA is suitable for a low FODMAP diet. inavea™ BAOBAB ACACIA health benefits are multiple: • Balanced microbiota to boost beneficial bacteria • Enhanced digestive health • Supported metabolic health with modulation of oxidative and inflammatory markers 100 % all-natural & appealing combination Subtle flavor of Baobab, slightly tangy with fruity notes Low hygroscopicity High nutrient content Carbon neutral footprint
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Dietary fibers

Prebiotic - Fiber Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

inavea oure acacia
acacia acacia gum
NEXT GENERATION PREBIOTIC ACACIA
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inavea PURE ACACIA

The organic prebiotic acacia fiber

  • Extremely Well Tolerated 
  • Strong Prebiotic EFfect
  • Clean Label and Easy-To-Use
  • Organic and Carbon Neutral Footprint
  • Sustainable sourcing
As the world leader in acacia, we are aware of our responsibility. inavea TM is the first premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and offering a carbon neutral footprint. inaveaTM PURE ACACIA is an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea TM PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance for fiber enrichment* and prebiotic properties in a large array of applications. inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach. We are proud to announce that inavea™ has been selected as a finalist of the 2021 World Food Innovation Awards in the Sustainability category. inavea TM PURE ACACIA is the ideal clean label ingredient for fiber fortification* and prebiotic claims. Prebiotic effect of acacia fiber has been largely demonstrated for 40 years in more than 40 studies. inavea TM PURE ACACIA has a strong prebiotic effect at a dose of 10 g/day, stimulating healthy bacteria and contributing to the Short Chain Fatty Acids production. Our latest study, using the SHIME model, has demonstrated an increase of microbiota diversity (healthy marker) thanks to our prebiotic acacia intake. Previous studies have demonstrated that inaveaTM PURE ACACIA helps to restore the gut barrier. inavea TM PURE ACACIA offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment. inavea TM PURE ACACIA offers distinctive and proven health benefits for all nutritional foods & beverages Only Organic grade available GMO-free Carbon neutral footprint Manufactured in France 100 % soluble / good dispersibility Odorless / colorless / tasteless Low viscosity / low hygroscopicity Low-carb / low caloric value Excellent stability to extreme process storage conditions
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Dietary fibers

Prebiotic - Fiber Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

Eficacia
acacia eficacia
NATURAL STABILIZER FOR FOOD EMULSION
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Eficacia Acacia gum

Natural stabilizer for food
emulsion 

  • Instantized and dust-free
  • Operation costs reduction
  • Easy-to-use and energy-saving during the process
acacia gum arabique arabic emulsifier emulsion, encapsulation Eficacia TM is a special quality of naturally purified and instantized acacia gum. Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability. Thanks to strong partnerships in acacia gum producing countries, Nexira guarantees the highest quality of acacia gum through careful selection of raw material and gentle manufacturing process. Nexira’s highly skilled R&D team has the perfect knowledge to achieve stable and eco-friendly emulsions. Eficacia TM is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. Eficacia TM has been designed for various applications in food industry. Instantized and dust-free, Eficacia TM dissolves easily, allowing quick and clean processing with: Manufactured in France Operation costs reduction Easy-to-use and energy-saving during the process Low viscosity Excellent stability to pH, alcohol, even in presence of synthetic colors Natural, GMO-free

USED IN:

Emulsion

Encapsulation

Dips, sauces & Fruit preparations

floracia
acacia floracia
THE SYNERGISTIC FIBER
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Floracia

The synergistic fiber

  • Beneficial effects on intestinal microflora
  • High digestive tolerance
  • Lower hygrosopicity than oligosaccharides
arabique arabic Floracia TM is a synergy of from acacia and fructo-oligosaccharide. Floracia TM is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). The FOS are soluble fibers used in the ascending colon by bifidobacteria, compared to acacia which is fermented in the transverse and descending colon. This specific combination delivers a higher prebiotic effect compared to FOS or acacia gum taken separately. Indeed, this improves intestinal transit, stimulates the immune system. Obtained through an innovative co-drying process, Floracia TM is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications. Easy-to-use Free flowing powder Lower hygroscopicity and better stability to acidic media Suitable for a fiber enrichment*

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

instangum
acacia eficacia ingredient
PURIFIED & INSTANTIZED GRADES
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Instantgum – Acacia gum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
arabique arabic emulsifier emulsion texturizer Organic Instant soluble powder Quick hydration Dust free Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use. Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade. Instantgum TM can be used in a wide range of applications. Organic grade available Manufactured in France Excellent flavor protection, optimized stability and shelf life Granulated powder guaranteed dust-free for better dissolution at room temperature Suitable for a wide range of functionalities
Organic

USED IN:

Emulsion

Encapsulation

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

Thixogum
acacia thixogum ingredient
ALL-NATURAL TEXTURIZERS & STABILIZERS
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Thixogum

All-Natural texturizers
& stabilizers

  • Optimize the texture and organoleptic experience
  • Highly Dispersible & Soluble For Convenient Use
  • Ready-To-Use Synergistic Combinations
arabique arabic emulsifier, emulsion Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel. Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture. Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp. Thixogum TM G won the World Beverage Innovation Awards 2019. Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”. With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications. Natural texturizers and stabilizers Easy-to-use Instantly dispersible Neutral in taste, odor and color Fluid and dust-free powder for optimal use in both liquid and dry mixtures Synergistic ready-to-use association

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Fibregum
acacia fibregum ingredient
PREBIOTIC ACACIA
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Fibregum

Prebiotic acacia

  • All-natural prebiotic acacia
  • High digestive tolerance
  • Clean label & easy-to-use
arabique arabic All-natural prebiotic acacia High Digestive tolerance Clean label & easy-to-use Fibregum TM is an all-natural and GMO-free prebiotic ingredient. Fibregum TM offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment. Nexira guarantees the highest quality of acacia gum thanks to its continuous presence in Africa for over 125 years and strong partnerships in acacia gum producing countries. Fibregum TM is obtained from carefully selected acacia gum sap exuded from the stems and branches of acacia trees. Fibregum TM offers a guaranteed minimum of 90% soluble fiber* on a dry weight basis. Fibregum TM is a non-digestible, high molecular weight polysaccharide. It is composed of a proteinaceous core and associated polysaccharidic fractions. Fibregum TM exerts a high intestinal tolerance with excellent digestive properties Nexira’s study has demonstrated that the following complementary activities may help for a complete reinforcement of the gut barrier: Prebiotic effect Gut impermeability restoration Fibregum TM is a non-digestible carbohydrate with a glycemic index close to zero. A diet rich in soluble dietary fiber such as Fibregum TMmay help to extend the feeling of fullness after meals, for a healthy control of bodyweight. In the human mouth, Fibregum TM resists to hydrolysis by saliva and the local flora making it non cariogenic (maintenance of tooth mineralization). Manufactured in France GMO-free and gluten-free Odorless, colorless and tasteless in solution Low viscosity & low hygroscopicity enabling high fiber claim Great stability through extreme process / storage conditions

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

Webinar on June 25

Boost Your Functional Foods & Supplements for Microbiome Health