naltive guar gum
naltive guar gum Nexira
Create the perfect sensory experience
Premium

naltive guar gum

Create the perfect sensory experience

  • Unique process expertise
  • High quality grades with neutral taste
  • Premium grades: syneresis control & smooth texture
thickener stabilizer texturer viscosity

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Create the perfect sensory experience
Premium

naltive locust bean gum

Create the perfect sensory experience

  • White color, low speck
  • High viscosity
  • 100% natural texturizers for clean label products
LBG carob locust bean gum thickener stabilizer texturer viscosity
Organic

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

instangum
acacia eficacia ingredient
PURIFIED & INSTANTIZED GRADES
Premium

Instantgum – Acacia gum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
arabique arabic emulsifier emulsion texturizer Organic Instant soluble powder Quick hydration Dust free Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use. Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade. Instantgum TM can be used in a wide range of applications. Organic grade available Manufactured in France Excellent flavor protection, optimized stability and shelf life Granulated powder guaranteed dust-free for better dissolution at room temperature Suitable for a wide range of functionalities
Organic

USED IN:

Emulsion

Encapsulation

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

Thixogum
acacia thixogum ingredient
ALL-NATURAL TEXTURIZERS & STABILIZERS
Premium

Thixogum

All-Natural texturizers
& stabilizers

  • Optimize the texture and organoleptic experience
  • Highly Dispersible & Soluble For Convenient Use
  • Ready-To-Use Synergistic Combinations
arabique arabic emulsifier, emulsion Nexira offers its Thixogum TM range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. NEW ! Thixogum TM G, the ideal clean-label stabilizer for vegetable drinks Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel. Thixogum TM G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture. Thanks to its suspensoïd properties, Thixogum TM G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp. Thixogum TM G won the World Beverage Innovation Awards 2019. Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”. With their distinctive properties, our Thixogum TM solutions are dedicated to a large array of applications. Natural texturizers and stabilizers Easy-to-use Instantly dispersible Neutral in taste, odor and color Fluid and dust-free powder for optimal use in both liquid and dry mixtures Synergistic ready-to-use association

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Webinar on June 25

Boost Your Functional Foods & Supplements for Microbiome Health