recipe soup

Sustainable Soup fortified with Acacia Prebiotics with inavea PURE ACACIA

inavea pure acacia
acacia gum


Diced potatoes43.3
Diced celery28.8
Choppeed leeks10.8
Diced onion7.2
Chicken stock3.5
inavea PURE ACACIA2.5
Chopped chives1.7
Chopped Garlic0.8
Heavy Cream0.6
Salad oil0.4
Vegetable base0.1
Ground white pepper0.1
Salt for taste0.1

Contains: celery and milk


  1. Heat the oil in a large saucepan over a medium heat, tip in the celery, onion, garlic, potatoes and leeks and coat in the oil.
  2. Add a splash of water, the vegetable base, the salt and pepper. Then cook, stirring regularly for 15 mins, adding a little more water.
  3. Pour in the vegetable & chicken stocks and bring to the boil. Then turn the heat down and simmer for 20 mins further.
  4. Blend to purée the soup. Pour inavea™ PURE ACACIA, chopped chives and cream. Blitz again.
  5. 5.Serve scattered with croutons.


inavea pure acacia
sustainable development goals
  • Unique sustainability commitment
  • All-natural, clean label & organic
  • Dust-free powder & 100% soluble for easy use

Key Benefits

  • Prebiotic properties for enhanced digestive health
  • Gut barrier restoration
  • High digestive tolerance, no discomfort
  • FODMAP Friendly certified

The recipes provided are for informational purposes only in the context of Professional trade event and are not intended to the final consumer.