



Eficacia Acacia gum
Natural stabilizer for food
emulsion
- Instantized and dust-free
- Operation costs reduction
- Easy-to-use and energy-saving during the process
USED IN:

Emulsion

Encapsulation

Dips, sauces & Fruit preparations
Encapsulation by spray drying is certainly the best value technique for protecting sensitive components from degradation and for converting oil soluble liquids into water-dispersible powders.
Nexira offers the largest range of all-natural acacia, with organic grades available, with exceptional film-forming and emulsifying properties that ensures superior protection over time compared to modified starches or other chemical alternatives.
Purified & instantized grades of selected natural acacia gum
USED IN:
Emulsion
Encapsulation
Functional beverages
Plant-based alternatives
Bakery, snacks & cereals
Dips, sauces & Fruit preparations
Dairy & Frozen desserts
Confectionery