Eficacia
acacia eficacia
NATURAL STABILIZER FOR FOOD EMULSION
Premium

Eficacia Acacia gum

Natural stabilizer for food
emulsion 

  • Instantized and dust-free
  • Operation costs reduction
  • Easy-to-use and energy-saving during the process
acacia gum arabique arabic emulsifier emulsion, encapsulation Eficacia TM is a special quality of naturally purified and instantized acacia gum. Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability. Thanks to strong partnerships in acacia gum producing countries, Nexira guarantees the highest quality of acacia gum through careful selection of raw material and gentle manufacturing process. Nexira’s highly skilled R&D team has the perfect knowledge to achieve stable and eco-friendly emulsions. Eficacia TM is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. Eficacia TM has been designed for various applications in food industry. Instantized and dust-free, Eficacia TM dissolves easily, allowing quick and clean processing with: Manufactured in France Operation costs reduction Easy-to-use and energy-saving during the process Low viscosity Excellent stability to pH, alcohol, even in presence of synthetic colors Natural, GMO-free

USED IN:

Emulsion

Encapsulation

Dips, sauces & Fruit preparations

encapcia
acacia encapcia ingredient
PROTECTION FOR SENSITIVE COMPOUNDS
Premium

Encapcia acacia gum

Protective solution for
sensitive compounds

  • Ultimate performance in protection of sensitive components
  • Excellent flavor protection, stability and optimized shelf life
  • Amazing encapsulation properties
arabique arabic Encapcia TM is an all-natural protective solution for sensitive compounds from acacia gum. Encapsulation by spray drying is certainly the best value technique for protecting sensitive components from degradation and for converting oil soluble liquids into water-dispersible powders. Nexira offers a complete range of all-natural acacia gum with exceptional film-forming and emulsifying properties. Our range ensures superior protection over time compared to modified starches or other chemical alternatives. Encapcia TM is a combination of high-quality grade of natural acacia gums, obtained by a specific and innovative technological process. It is ideal for flavor and color applications as an encapsulating agent. Encapcia TM is specifically designed for the encapsulation of highly delicate components, such as vitamins, natural colors or polyunsaturated fatty acids. Encapcia TM extends the stability of emulsions before spray-drying or when oil loads higher than 25% are required. Manufactured in France Particularly effective for sensitive encapsulations (highly concentrated natural colors, vitamins and nutraceuticals) Excellent flavor protection, stability and optimized shelf life Cost reduction due to its high degree of functionality

USED IN:

Encapsulation

instangum
acacia eficacia ingredient
PURIFIED & INSTANTIZED GRADES
Premium

Instantgum – Acacia gum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
arabique arabic emulsifier emulsion texturizer Organic Instant soluble powder Quick hydration Dust free Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use. Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade. Instantgum TM can be used in a wide range of applications. Organic grade available Manufactured in France Excellent flavor protection, optimized stability and shelf life Granulated powder guaranteed dust-free for better dissolution at room temperature Suitable for a wide range of functionalities
Organic

USED IN:

Emulsion

Encapsulation

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

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