Oli-Ola

THE ORIGINAL OLIVE EXTRACT

  • Organic certified
  • Protection of LDL cholesterol
  • Guaranteed content in hydroxytyrosol

Oli-Ola TM is an organic certified olive extract containing olive polyphenols with approved health claim in Europe1.

Description

Oli-Ola TM is a 100 % natural olive extract produced from organic agriculture, from a unique source of ancient olive trees in the Southern Mediterranean region.

They grow wild, allowing the highest content of hydroxytyrosol.

With more than a century of experience in manufacturing high quality ingredients, Nexira has developed a unique process that guarantees both the safety and the effectiveness of Oli-Ola TM.

Oli-Ola TM is an organic olive extract with a guaranteed level of hydroxytyrosol, a very potent form of polyphenol. On April 8, 2011 the European Food Safety Authority (EFSA) stated the following positive opinion allowing the first health claim for olive polyphenols: “The Panel concludes that a cause and effect relationship has been established between the consumption of olive polyphenols (standardized by the content of hydoxytyrosol and its derivatives) and protection of LDL particles from oxidative damage”. This statement fully qualifies Oli-Ola TM hydroxytyrosol as an approved antioxidant for cardiovascular health1.

Part of Nexira’ NutriBeauty range, Oli-Ola™ has already been shown to actively benefit the skin through our innovative IN-TEST-PASS study.

In a new clinical study conducted in 2023, Oli-Ola™ has confirmed Nexira’s initial findings and shown significant results on different parameters of skin health: 

  • Skin elasticity improved by 13% (cutometery measurement)
  • 87% reported overall product satisfaction.

Oli-Ola TM is a natural ingredient suitable for food supplements.

Beauty from within
Cardio - Blood sugar
  • Organic grade available
  • Manufactured in France
olive oliola ingredient
green olives growing in olive tree

I am interested in Oli-OlaTM, please contact me.

Contact

Sources :
Scientific opinion on the substantiation of health claims related to polyphenols in olives and “protection of LDL particles from oxidative damage” (ID 1333, 1638, 1639, 1696, 2865), “maintenance of normal blood HDL cholesterol concentrations” (ID 1639), “maintenance of normal blood pressure” (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(93001) of Regulation (EC) No 1924/2006.

This communication is not intended to the final consumer. It provides scientific information for professionals only. Communications to the final consumer have to be checked according to local regulations in force, since the conditions of use are beyond our control. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


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