naltive tara gum
naltive tara gum
Create the perfect sensory experience
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naltive tara gum

Create the perfect sensory experience

  • Low viscosity grade
  • Efficient for cold and hot processes
  • 100% natural texturizer for clean label products
thickener stabilizer texturer viscosity

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dairy & Frozen desserts

Confectionery

Create the perfect sensory experience
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naltive locust bean gum

Create the perfect sensory experience

  • White color, low speck
  • High viscosity
  • 100% natural texturizers for clean label products
LBG carob locust bean gum thickener stabilizer texturer viscosity
Organic

USED IN:

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

inavea BAOBAB Acacia
baobab inavea Baobab Acacia Nexira
PREBIOTIC PERFORMING FORMULATION
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inavea BAOBAB ACACIA

The synergistic & prebiotic formulation

  • Synergistic formulation with Baobab & Acacia
  • Prebiotic effect on flora balance & gut comfort
  • The first carbon neutral ingredient
Inavea™ BAOBAB ACACIA is an all-natural and organic synergistic formulation of Baobab & Acacia, two African treasures with a unique sustainability commitment. inavea™ BAOBAB ACACIA offers a proven prebiotic effect at 5g/d which contribute to the balance of microflora for enhanced digestive health and general well-being. Baobab pulp and Acacia have been traditionally consumed for centuries for their wide range of nutritional and medicinal properties. Nexira’s new proprietary study, using the SHIME® model[1], has demonstrated for the first time the prebiotic effects of Baobab at 10g/d and the synergistic prebiotic effect of inavea™ BAOBAB ACACIA at 5g/d. Learn about our involvement in the sustainable development and preservation of the natural baobab and acacia materials we source. inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach. Performing formulation, inavea™ BAOBAB ACACIA acts as a friendly microflora regulator effective in creating, restoring and sustaining the beneficial balance. Our proprietary scientific study has demonstrated the complementary & significant prebiotic activities of inavea™ BAOBAB ACACIA. The study has also demonstrated a gradual fermentation across the entire intestine, i.e. a full spectrum gut fermentation. inavea™ BAOBAB ACACIA is suitable for a low FODMAP diet. inavea™ BAOBAB ACACIA health benefits are multiple: • Balanced microbiota to boost beneficial bacteria • Enhanced digestive health • Supported metabolic health with modulation of oxidative and inflammatory markers 100 % all-natural & appealing combination Subtle flavor of Baobab, slightly tangy with fruity notes Low hygroscopicity High nutrient content Carbon neutral footprint
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Dietary fibers

Prebiotic - Fiber Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

inavea oure acacia
acacia acacia gum
NEXT GENERATION PREBIOTIC ACACIA
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inavea PURE ACACIA

The organic prebiotic acacia fiber

  • Extremely Well Tolerated 
  • Strong Prebiotic EFfect
  • Clean Label and Easy-To-Use
  • Organic and Carbon Neutral Footprint
  • Sustainable sourcing
As the world leader in acacia, we are aware of our responsibility. inavea TM is the first premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and offering a carbon neutral footprint. inaveaTM PURE ACACIA is an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea TM PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance for fiber enrichment* and prebiotic properties in a large array of applications. inavea™ has proudly achieved carbon neutrality, ensuring a real reduction in greenhouse gas emissions and supporting the UN Sustainable Development Goals (SDGs) and many co-benefits for both local communities and the environment. Learn more about Nexira’s whole carbon neutrality approach. We are proud to announce that inavea™ has been selected as a finalist of the 2021 World Food Innovation Awards in the Sustainability category. inavea TM PURE ACACIA is the ideal clean label ingredient for fiber fortification* and prebiotic claims. Prebiotic effect of acacia fiber has been largely demonstrated for 40 years in more than 40 studies. inavea TM PURE ACACIA has a strong prebiotic effect at a dose of 10 g/day, stimulating healthy bacteria and contributing to the Short Chain Fatty Acids production. Our latest study, using the SHIME model, has demonstrated an increase of microbiota diversity (healthy marker) thanks to our prebiotic acacia intake. Previous studies have demonstrated that inaveaTM PURE ACACIA helps to restore the gut barrier. inavea TM PURE ACACIA offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment. inavea TM PURE ACACIA offers distinctive and proven health benefits for all nutritional foods & beverages Only Organic grade available GMO-free Carbon neutral footprint Manufactured in France 100 % soluble / good dispersibility Odorless / colorless / tasteless Low viscosity / low hygroscopicity Low-carb / low caloric value Excellent stability to extreme process storage conditions
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Dietary fibers

Prebiotic - Fiber Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

floracia
acacia floracia
THE SYNERGISTIC FIBER
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Floracia

The synergistic fiber

  • Beneficial effects on intestinal microflora
  • High digestive tolerance
  • Lower hygrosopicity than oligosaccharides
arabique arabic Floracia TM is a synergy of from acacia and fructo-oligosaccharide. Floracia TM is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). The FOS are soluble fibers used in the ascending colon by bifidobacteria, compared to acacia which is fermented in the transverse and descending colon. This specific combination delivers a higher prebiotic effect compared to FOS or acacia gum taken separately. Indeed, this improves intestinal transit, stimulates the immune system. Obtained through an innovative co-drying process, Floracia TM is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications. Easy-to-use Free flowing powder Lower hygroscopicity and better stability to acidic media Suitable for a fiber enrichment*

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

instangum
acacia eficacia ingredient
PURIFIED & INSTANTIZED GRADES
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Instantgum – Acacia gum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
arabique arabic emulsifier emulsion texturizer Organic Instant soluble powder Quick hydration Dust free Instantgum TM is a full range of purified and instantized selected acacia gum for diverse functional use. Instantgum TM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum TM offers specific properties. The ingredient is available in organic grade. Instantgum TM can be used in a wide range of applications. Organic grade available Manufactured in France Excellent flavor protection, optimized stability and shelf life Granulated powder guaranteed dust-free for better dissolution at room temperature Suitable for a wide range of functionalities
Organic

USED IN:

Emulsion

Encapsulation

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Dairy & Frozen desserts

Confectionery

Fibregum
acacia fibregum ingredient
PREBIOTIC ACACIA
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Fibregum

Prebiotic acacia

  • All-natural prebiotic acacia
  • High digestive tolerance
  • Clean label & easy-to-use
arabique arabic All-natural prebiotic acacia High Digestive tolerance Clean label & easy-to-use Fibregum TM is an all-natural and GMO-free prebiotic ingredient. Fibregum TM offers the value of a clean label in addition to the consumer appeal of 100% vegetable origin and fiber enrichment. Nexira guarantees the highest quality of acacia gum thanks to its continuous presence in Africa for over 125 years and strong partnerships in acacia gum producing countries. Fibregum TM is obtained from carefully selected acacia gum sap exuded from the stems and branches of acacia trees. Fibregum TM offers a guaranteed minimum of 90% soluble fiber* on a dry weight basis. Fibregum TM is a non-digestible, high molecular weight polysaccharide. It is composed of a proteinaceous core and associated polysaccharidic fractions. Fibregum TM exerts a high intestinal tolerance with excellent digestive properties Nexira’s study has demonstrated that the following complementary activities may help for a complete reinforcement of the gut barrier: Prebiotic effect Gut impermeability restoration Fibregum TM is a non-digestible carbohydrate with a glycemic index close to zero. A diet rich in soluble dietary fiber such as Fibregum TMmay help to extend the feeling of fullness after meals, for a healthy control of bodyweight. In the human mouth, Fibregum TM resists to hydrolysis by saliva and the local flora making it non cariogenic (maintenance of tooth mineralization). Manufactured in France GMO-free and gluten-free Odorless, colorless and tasteless in solution Low viscosity & low hygroscopicity enabling high fiber claim Great stability through extreme process / storage conditions

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Plant-based alternatives

Bakery, snacks & cereals

Dips, sauces & Fruit preparations

Confectionery

Coatingum
acacia coatingum
NATURAL GUM ACACIA FOR GUMMING
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Coatingum – Acacia gum

Natural acacia gum for
gumming

  • Protects against humidity and oxidation
  • Prevents fat migration
  • Brings texture
arabique arabic Coatingum TM is a natural gum acacia for gumming. With our acacia gum expertise, we developed a wide range of products derived from acacia gum to meet with the process demand. Coatingum TM is mainly designed for a coating agent use in confectionery application. Coatingum TM is a full range of purified high quality acacia gum with different standardized mesh sizes. This product line is specifically designed for the pre-coating and coating of centers, such as nuts, almonds or chocolate in the production of panned candies. During the gumming process, Coatingum TM creates a film around the core which improves the mechanical stability of the coating and the thermo-resistance of the center. It lends a delicate crunchy but resistant texture to the finished product. Coatingum TM’s film forming, binding and drying properties are unrivaled. Coatingum TM is a natural ingredient mainly used in Manufactured in France Complete range Ensures a longer shelf-life for the finished product Ready to use

USED IN:

Confectionery

acerola
acerola acerola ingredient
A WONDERFUL SUPERFRUIT

Acerola

A wonderful superfruit

  • Natural source of vitamin C
  • Nutritional applications
  • Food protection
Acerola is traditionally used in Brazil to support energy and vitality. This ingredient is a natural superfood, rich in vitamin C. Particularly rich in vitamin C, did you know there is 40 to 100 times more vitamin C in a glass of acerola juice than in a glass of orange juice? Sourced in Brazil and carefully selected through a long-term supply chain partnership, our growing range of acerola extracts (9300Malpighia glabra L.) is manufactured in France in our own factory using a gentle process (water extraction and spray-drying in fine powder) to preserve the high vitamin C content. Thanks to its high content of Vitamin C, acerola offers a large array of benefits: Supports energy & vitality Helps the immune system for body protection Protects cells from oxidative damage Considered as a superfruit Thanks to its high content of Vitamin C, acerola protects food in bakery, meat & fruit preparations
Organic

USED IN:

Functional beverages

Bakery, snacks & cereals

Confectionery

Vitality

Immunity

baobab
baobab
ORGANIC SUPERFRUIT POWDER

Baobab

Organic super powder

  • Unique slightly tangy taste
  • Organic pure fruit powder
  • Sustainably sourced in Africa
Baobab is referred to as the new valuable “Superfruit” for uses in Foods, Beverages and Dietary Supplements based on its unique nutritional profile. With more than 120 years of roots in Africa, Nexira continues to branch out and present with its latest Organic Superfruit Powder. Our production of Baobab Pulp Powder uses only the fruit; so the trees themselves are undamaged. Thanks to our strong supplier partnerships, we only select the highest quality Baobab for our customers. Our Baobab Pulp Powder is all-natural, organic certified, minimally processed & perfectly suitable for clean labeling. Scientific studies have highlighted the high nutritional content of baobab fruit pulp: A considerable content of nutrients including fiber, minerals and vitamins1,2 Greater antioxidant activity than other superfruits such as: mango, orange, pomegranate, kiwi, bilberry, etc3,4,5 Nexira’s Baobab fruit pulp guarantees 45% fiber content.* As a pure powder, Nexira’s Baobab is perfectly suitable with Clean Label. Nexira’s Organic Baobab Powder is compliant with authorized Novel Food ingredient and meets FDA GRAS status for Baobab dried fruit pulp. Baobab is a natural ingredient used in functional Food & Beverage and food supplements. Nexira’s Baobab Pulp Powder has a subtle flavor. With its slightly tangy taste and fruity notes, our Organic Baobab Pulp Powder will be perfect to pep up yogurts, ice-creams, chocolates, cereal bars, beverages, smoothies,… Request your application bulletin!
Organic

USED IN:

Dietary fibers

Fiber & Prebiotic Enrichment

Functional beverages

Confectionery

Vitality

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