Application: Confectionery

Discover the solutions offered by Acacia gum for a wide range of applications in confectionery, as a texturing agent and a film-forming agent. Nexira’s solutions easily work with sugarless formulations.

Select your category

Sugar Reduction
Coating Agent
Compression Agent / Binder
Fiber Enrichment
Texturizer
Acacia
World leader and expert in acacia

Acacia

World leader and expert
in acacia

  • Emulsifier, stabilizer, texturizer
  • Coating & encapsulating agent
  • Prebiotic properties
inavea BAOBAB Acacia
inavea Baobab Acacia Nexira
PREBIOTIC PERFORMING FORMULATION

inavea BAOBAB ACACIA

The synergistic & prebiotic formulation

  • Synergistic formulation with Baobab & Acacia
  • Prebiotic effect on flora balance & gut comfort
  • The first carbon neutral ingredient
inavea oure acacia
acacia gum
NEXT GENERATION PREBIOTIC ACACIA

inavea PURE ACACIA

The highly tolerated prebiotic
acacia

  • Highly Tolerated Prebiotic Acacia
  • Clean Label and Easy-To-Use
  • The First Carbon Neutral Acacia
floracia
floracia
THE SYNERGISTIC FIBER

Floracia

The synergistic fiber

  • Beneficial effects on intestinal microflora
  • High digestive tolerance
  • Lower hygrosopicity than oligosaccharides
instangum
eficacia ingredient
PURIFIED & INSTANTIZED GRADES

Instantgum

Purified & instantized grades of selected natural acacia gum

  • Organic instant soluble powder
  • Quick hydration
  • Dust free
Fibregum
fibregum ingredient
PREBIOTIC ACACIA

Fibregum

Prebiotic acacia

  • All-natural prebiotic acacia
  • High digestive tolerance
  • Clean label & easy-to-use
Coatingum
coatingum
NATURAL GUM ACACIA FOR GUMMING

Coatingum

Natural acacia gum for
gumming

  • Protects against humidity and oxidation
  • Prevents fat migration
  • Brings texture